Tpriddy_1's profile page
Recipes
Macaroni salad -- Christine's favorite
By tpriddy_1
A family favorite for years
- 8 oz elbow macaroni cooked al dente
- 3 celery stocks finely chopped
- 1/2 cup chopped green onion
- 1 1/2 cups chopped tomatoes
- 1 4oz can sliced black olives
- 3/4 cup sliced green olives plus 3 Tbsp olive juice
- 3 Tbsps olive oil
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- salt and pepper
Chicken Stock
By tpriddy_1
Barefoot Contessa
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 stalks celery with leaves, cut into thirds
- 4 parsnips, unpeeled and cut in half, optional
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Tabbouleh - Pita Stuffed with Tabbouleh and Feta
By tpriddy_1
Barefoot Contessa
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- Kosher salt
- 1 cup minced scallions, white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves (1 bunch)
- 1 cup chopped flat-leaf parsley (1 bunch)
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
- 3/4 pound feta cheese
- 4 pita breads, cut in half
Vegetable Pot Pie
By tpriddy_1
Copyright, 2001, Barefoot Contessa Parties!, All Rights Reserved
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 2 cups sliced yellow onions (2 onions)
- 1 fennel bulb, top and core removed, thinly sliced crosswise
- 1/2 cup all-purpose flour
- 2 1/2 cups good chicken stock
- 1 tablespoon Pernod
- Pinch saffron threads
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 1 1/2 cups large-diced potatoes (1/2 pound)
- 1 1/2 cups asparagus tips
- 1 1/2 cups peeled, 3/4-inch-diced carrots (4 carrots)
- 1 1/2 cups peeled, 3/4-inch-diced butternut squash
- 1 1/2 cups frozen small whole onions (1/2 pound)
- 1/2 cup minced flat-leaf parsley
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Strawberry Buttercream Frosting
By tpriddy_1
Southern Living MARCH 2004
- 1 cup butter, softened
- 2 (16-ounce) packages powdered sugar, sifted
- 1 cup frozen strawberries thawed and pureed
Roasted Red Peppers with Basil Oil
By tpriddy_1
Copyright, 2004, Ina Garten, All Rights Reserved
- 4 large red bell peppers, seeded and cut in 1/2 lengthwise
- 2 tablespoons olive oil, plus 1 1/2 cups
- Kosher salt
- Freshly ground black pepper
- 3 cups basil leaves, plus 8 basil leaves for garnish
- 1 clove garlic, chopped
PORK Carnitas Crockpot
By tpriddy_1
In a small bowl mix together salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne pepper
- 4-5 lbs.pork shoulder
- 5 cloves garlic
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 tablespoonchipotle hot sauce (optional)
- juice of 1 limes
- 1/2 cup orange juice
- 12 ounces beer
- 1/2 cup salsa
Perfect Chocolate Chip Cookies
By tpriddy_1
These are my favorite
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted (about 1 minute in the microwave will do the trick)
- 1 large egg + 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 cup milk chocolate chips (I recommend Ghirardelli!) + additional for garnish
Peach and Raspberry Crisp
By tpriddy_1
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
- 1/2 pint raspberries
- 1/4 teaspoon salt
- 1 cup quick-cooking oatmeal
- 1/2 pound cold unsalted butter, diced
Ultimate Ginger Cookie
By tpriddy_1
Barefoot Contessa
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 cup chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies