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Recipes
Low Country Shrimp Boil
By sugarcookie
- 1 CUP OF OLD BAY
- 2 TABLESPOON OF SALT
- 4 QUARTS OF WATER
- 1 CAN OF BEER (OPTIONAL)
- 8 MED. RED POTATOES CUT IN QUARTERS
- 2 LARGE SWET ONIONS CUT IN QUARTERS
- 2 LBS. OF SMOKED SAUSAGEE CUT IN 1 1/2 SLICES
- 8 EARS OF FRESH CORN CUT IN HALF
- 5 POUNDS OF SHRIMP
Low Country Shrimp Boil
By sugarcookie
- 1 CUP OF OLD BAY
- 2 TABLESPOON OF SALT
- 4 QUARTS OF WATER
- 1 CAN OF BEER (OPTIONAL)
- 8 MED. RED POTATOES CUT IN QUARTERS
- 2 LARGE SWET ONIONS CUT IN QUARTERS
- 2 LBS. OF SMOKED SAUSAGEE CUT IN 1 1/2 SLICES
- 8 EARS OF FRESH CORN CUT IN HALF
- 5 POUNDS OF SHRIMP
FRUITCAKE
By sugarcookie
POUR 1/2 CUP OF BOURBON OR RUM OVER FRUITS AND NUTS IN LARGE BOWL LET STAND FOR 2 TO 3 HOURS STIRRING OCCASIONALLY
- 1 1/2 CUPS OF FRUITCAKE FRUIT
- 2 CUPS OF RAISIN
- 1 CUP WALNUTS HALF
- 1 1/4 CUP FLOUR
- 3/4 CUP SUGAR
- 3/4 CUP LIGHT BROWN SUGAR
- 1/2 CUP MARG. OR BUTTER
- 5 EGGS
- 2 TABLEPOONS OF DARK MOLASSES
- 1 TEASPOON OF CINNAMON 1/2 TEASPOON BAKING SODA
BISCOTTI II
By sugarcookie
PREHEAT OVEN TO 350 DEGREES GREASE BAKING SHEETS COMBINE FLOUR HAZELNUTS AND BAKING POWDER IN A LARGE BOWL,BEAT T...
- 1 1/2 CUPS OF WHOLE WHEAT FLOUR
- 1 CUP OF TOATED HAZELNUTS GRATED
- 2 TEASPOONS OF BAKING POWDER
- 1/2 CUP BUTTER AT ROOM TEMPERTURE
- 2 LARGE EGGS
GINGER BREAD COOKIES II
By sugarcookie
COMBINE THE FLOUR AND GINGER AND SALT IN A LARGE BOWL CREAM THE VEG
- 4 CUPS OF ALL PURPOSE FLOUR
- 1/2 TEASPOON OFGROUNG GINGER
- 1/2 TEASPOON SALT
- 1/2 VEG. SHORTENING
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1/2 CUP MOLASSES WARMED
- 1/4 TEASPOON BAKING SODA
- 1/1 /2 TEASPOON WARM WATER
PEANUT BUTER COOKIES
By sugarcookie
COMBINE FLOUR BAKING SODA AND SALT IN A LARGE BOWL CREAM VEG SHORTENING AND SUGAR
- 1 3/4 CUPS FLOUR
- 2 TEASPOONS OF BAKING SODA
- 1/4 TEASPOON OF SALT
- 1/2 CUP SHORTENING
- 1 CUP SUGAR
- 1/2 CUP CHUNKY PEANUT BUTTER
- 1 LARGE EGG
- 1/2 TEASPOON GRATED LEMON ZEST
SUGAR COOKIES II
By sugarcookie
COMBINE FLOUR AND BAKING SODA AND SALT IN LARGE BOWL CREAM SHORTENING, AND SUAGAR
- 4 CUPS OF FLOUR
- 1 TEASPOON OF BAKING SODA
- 1/2 TEASPOON SALT
- 1 CUP SHORTENING
- 2 1/4 CUP SUGAR
- 2 LARGE EGGS
- 1 CUP OF MILK
- MILK FOR GLAZING
- GRANULATED SUGAR FOR SPRINKLING
CANDIED PECANS
By sugarcookie
PREHEAT OVEN TO 175 MIX BROWN SUGAR FLOUR AND SALT IN A BOWL AND SET ASIDE
- 2 TABLSPOONS BROWN SUGAR
- 1 TABLESPOONS ALL PURPOSE FLOUR
- 1/8 SALT
- 1 EGG WHITE
- 3 CUPS PECANS