Menu Enter a recipe name, ingredient, keyword...

Reen's profile page

Recipes

White BBQ Sauce

White BBQ Sauce

By

serving size: 1 tablespoon Calories: 100 Fat: 11g Saturated fat: 1g Monounsaturated fat: 6g Polyunsaturate...

  • 1 cup canola mayonnaise
  • 1/4 cup white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
4.8/5 (4 Votes)

Coffee-Drenched Ice Cream with Banana and Peanuts

Coffee-Drenched Ice Cream with Banana and Peanuts

By

Calories: 226 Fat: 6.8g Saturated fat: 2

  • 2 cups vanilla low-fat ice cream
  • 2 medium bananas, sliced
  • 1/2 cup hot brewed espresso
  • 2 tablespoons chopped, dry-roasted peanuts
  • 2 tablespoons chocolate curls (about 1/2 ounce)
4.7/5 (7 Votes)

Cucumber Salad

Cucumber Salad

By

From Taste of Home

  • 1/2 c. plain yogurt
  • 1/2 c. sour cream
  • 1/4 tsp salt
  • 1 1/2 c. chopped cucumbers
  • 1 medium tomato, seeded and chopped
  • 1/4 c. thinly sliced red onion
0/5 (0 Votes)

Peanut Butter Cup Blondies

Peanut Butter Cup Blondies

By

Nutritional Information Amount per serving Calories: 153 Fat: 7g Saturated fat: 2

  • 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled slightly
  • 2 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup semisweet chocolate chips
  • Cooking spray
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped
4.5/5 (4 Votes)

Amazing Peanut Butter-Chocolate Molten Cake

Amazing Peanut Butter-Chocolate Molten Cake

By

HEAT oven to 425°F. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min

  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3 Tbsp. peanut butter
  • 2 Tbsp. brown sugar
  • 1/4 tsp. vanilla
  • 1/2 cup thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Shrimp Po'boys

Shrimp Po'boys

By

Cooking Light July 2012 1 sandwich= 400 Calories

  • Rémoulade slaw:
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon minced shallots
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon grated lemon rind
  • 1 garlic clove, minced
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • Po'boys:
  • 1 tablespoon cornstarch
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1 large egg white
  • 1 pound medium shrimp, peeled and deveined
  • 4 (2 1/2-ounce) pieces French bread baguette, split and toasted
  • 3 tablespoons stone-ground cornmeal
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 8 (1/4-inch-thick) slices tomato
0/5 (0 Votes)

Fancy Fish Sticks

Fancy Fish Sticks

By

Combine first 5 ingredients in small bow, cover and chill preheat oven to 425 coat baking sheet with cooking spra...

  • 1/4 cup reduced fat mayo
  • 1/4 cup fat free sour cream
  • 1 TBSP creole mustard (zatarains)
  • 2 tsp fresh lime juice
  • 1/2 tsp cajun seasoning
  • 1 TBSP canola oil
  • 1/2 cup all purpose flour
  • 1/4 tsp fresh pepper
  • 1/2 cup larger style beer
  • 1 1/2 TBSP creamy mustard (dijon)
  • 1 TBSP fresh lime juice
  • 2 large egg whites
  • 1 large egg
  • 2/3 cup panko
  • 1 tsp ground cumin
  • 1/2 tsp ground ghiptole chile pepper
  • 1 pound halibut or other lean white fish (cod, pollack) cut into 4 1 inch pieces, about 12 pieces
  • 1/4 tsp kosher salt
  • 4 lime wedges
5/5 (1 Votes)

Almond Panna Cotta with Mocha Sauce

Almond Panna Cotta with Mocha Sauce

By

From "Simply Perfect Italian" 2005

  • Mocha Sauce:
  • 1 cup blanched whole almonds, toasted
  • 2/3 cup sugar
  • 1 envelope unflavored gelatin
  • 2 cups whipping cream
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • Sliced almonds (optional)
  • 4 oz chopped bittersweet or semisweet chocolate
  • 2/3 c. whipping cream
  • 1/4 c. sugar
  • 1 tsp instant espresso or instant coffee
0/5 (0 Votes)

Heavenly Fluff Fudge

Heavenly Fluff Fudge

By

From Marshmellow fluff

  • 1 1/3 c. sugar
  • 7 1/2 oz fluff
  • 2/3 c. evap milk
  • 1/4 c. butter
  • 3 c. choc chips
  • 1 tsp vanilla
  • Nuts optional
0/5 (0 Votes)

Date, Walnut and Blue Cheese Ball

Date, Walnut and Blue Cheese Ball

By

1. Place first 4 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth and cream...

  • 1 cup (4 ounces) crumbled blue cheese
  • 1 tablespoon nonfat buttermilk
  • 5 ounces fat-free cream cheese, softened
  • 3 ounces 1/3-less-fat cream cheese, softened
  • 3 tablespoons minced pitted Medjool dates (2 to 3 dates)
  • 1 tablespoon minced shallots
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 1/2 tablespoons finely chopped walnuts, toasted
0/5 (0 Votes)