Peanut Butter Cup Blondies

By Reen

Nutritional Information

Amount per serving Calories: 153
Fat: 7g
Saturated fat: 2.9g
Monounsaturated fat: 2g
Polyunsaturated fat: 0.8g
Protein: 3.2g
Carbohydrate: 20.8g
Fiber: 0.7g
Cholesterol: 28mg
Iron: 0.7mg
Sodium: 98mg
Calcium: 17mg

Ingredients

• 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup creamy peanut butter
• 1/4 cup butter, melted and cooled slightly
• 2 tablespoons 2% reduced-fat milk
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/4 cup semisweet chocolate chips
• Cooking spray
• 4 (0.75-ounce) peanut butter cups, coarsely chopped

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.