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Recipes
Mother's Day Pasta Sampler
By jbrockel
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt
- 1 1/2 pounds bowtie pasta
- 1/4 cup extra virgin olive oil (EVOO)
- 1 small onion, finely chopped
- One container chicken or vegetable broth (32 ounces), (4 cups)
- One bag frozen green peas (1 pound), thawed
- 2 teaspoons grated lemon peel
- 2/3 cup shredded basil leaves (a couple of generous handfuls)
- 1 cup grated Parmesan cheese
- Pepper
- One bag baby carrots (12 ounces), sliced
- 2 tablespoons butter
- 2 tablespoons honey
- 3 tablespoons chopped fresh chives
- 3 cloves garlic, finely chopped
- One jar roasted yellow or red peppers (15 ounces) , drained
- 1/3 cup chopped flat leaf parsley (a generous handful)
Mediterranean Chicken Breast and Wild Rice
By jbrockel
Directions Season chicken with salt and pepper
- Hands-On Time: 10 minutes
- Ready In: 8 hours
- Yield: 4 servings
- Ingredients
- 1 pound boneless skinless chicken breasts, lightly pounded
- Kosher salt, to taste
- Black pepper, to taste
- 1 cup wild rice blend
- 10 cloves garlic, crushed
- 1/2 cup sun-dried tomatoes,* packed in oil or dried
- 1/2 cup capers, drained
- 2 cups water
- 1/2 cup fresh-squeezed lemon juice
- 1/4 cup extra-virgin olive oil
Pumpernickel Bread
By jbrockel
Make according to your bread machine directions
- -------- ------------ --------------------------------
- 2 cup bread flour
- 1/4 cup rye flour
- 1/4 cup whole wheat flour
- 1 tablespoon dry milk
- 1 teaspoon salt
- 1 tablespoon butter
- 3 tablespoon corn meal
- 2 tablespoon cocoa
- 2 tablespoon molasses
- 7 1/2 ounce water'
- 1 teaspoon yeast
Grilled Chicken with Lemon-Thyme Dressing Recipe
By jbrockel
1. Preheat grill or broiler
- 1 1/2 Tablespoons Lemon Juice
- 1/4 Teaspoon Seasoning - Thyme (Ground)
- 1/2 Teaspoon Seasoning - Red Pepper Flakes
- 1 Clove (minced) Garlic
- 1/4 Cup Olive Oil
- 1/4 Teaspoon Seasoning - Salt
- 1/4 Teaspoon Seasoning - Black Pepper
- 4 Chicken - Breast
Tarragon Chicken
By jbrockel
Preparation 1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thick...
- 4 (6-ounce) skinless, boneless chicken breast halves $
- 1/4 teaspoon salt $
- 2 tablespoons extra-virgin olive oil $
- 1 teaspoon grated lemon rind $
- 2 tablespoons fresh lemon juice $
- 1 garlic clove, minced $
- 2 teaspoons minced fresh tarragon
- 1/8 teaspoon salt $
Fiesta Chicken with Black Bean Salsa
By jbrockel
In a medium mixing bowl, whisk together marinade ingredients
- Ingredients for Marinade:
- Ingredients
- 1/3 cup CRISCO® Canola Oil
- 1/3 cup water
- 1/3 cup lime juice
- 1 (1.25 ounce) package taco seasoning
- 6 boneless, skinless chicken breast halves
- Salsa:
- 1 cup purchased salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup canned or frozen corn
- Optional Garnish:
- Sour cream
- Shredded Cheddar cheese
- Diced avocado
Attitude Chicken
By jbrockel
Melt 1 tablespoon of butter in a large skillet over medium-high heat
- 2 skinless, boneless chicken breast halves - cut into cubes
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 cups sliced fresh mushrooms
- 1/2 cup Italian salad dressing, or as needed
- 5 tablespoons lemon juice, divided
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- salt and pepper to taste
- 1 (12 ounce) package wide egg noodles
- 1 (12 ounce) package frozen broccoli spears, thawed
- 1 tablespoon butter
- 2 teaspoons lemon juice
Kung Pao Chicken
By jbrockel
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat
- 1 tablespoon canola oil, divided $
- 4 cups broccoli florets $
- 1 tablespoon ground fresh ginger (such as Spice World), divided
- 2 tablespoons water
- 1/2 teaspoon crushed red pepper $
- 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips $
- 1/2 cup fat-free, less-sodium chicken broth $
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon cornstarch $
- 4 garlic cloves, minced $
- 2 tablespoons coarsely chopped salted peanuts $
- Preparation
ROASTED VEGGIE AND BLACK BEAN RICE BOWLS
By jbrockel
Preheat oven to 400°. Spray a baking sheet with cooking spray and set aside
- Cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- Salt and pepper, to taste
- 2 medium sweet potatoes, diced
- 1 medium red onion, diced
- 1 large red bell pepper, diced
- 1 jalapeno, seeded and chopped fine
- 3 cups cooked brown rice (try cilantro-lime rice)
- 2 cans black beans, drained and rinsed
- Lime wedges
- Other toppings (avocado, chopped cilantro, sour cream, cheese, etc.)
Biscuit Baking Mix Recipe
By jbrockel
Directions In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coars...
- Ingredients
- 9 cups all-purpose flour
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups shortening