Cubby's profile page
Recipes
Spaghetti alla Carbonara
By Cubby
Bring a large pot of well salted water to a boil over medium heat
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Lemon Icebox Pie
By Cubby
For the crust: Preheat the oven to 350 degrees F
- 12 12 12 graham crackers
- 1/3 1/3 1/3 cup salted butter, melted
- 1/3 1/3 1/3 cup granulated sugar
- 2 2 2 cups heavy cream
- 1/2 1/2 1/2 cup powdered sugar
- 2 2 2 teaspoons vanilla extract
- 1 1 1 cup lemon curd
- 8 8 8 ounces cream cheese, at room temperature
- 1/2 1/2 1/2 cup sweetened condensed milk
- 1/4 1/4 1/4 cup blackberries
- 1/4 1/4 1/4 cup raspberries
- 1/4 1/4 1/4 cup fresh mint leaves
- 1/3 1/3 1/3 cup powdered sugar
Stuffed Baby Artichokes
By Cubby
Grate 1/2 teaspoon lemon zest and set aside
- 1 lemon
- 8 baby artichokes (1 1/4 to 1 1/2 pounds)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic (2 smashed, 1 grated)
- Kosher salt
- 1/2 cup dry white wine
- 1/3 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
Veggie Burger
By Cubby
Pulse corn scallions and peppers a few times, then in a large skillet heat 1 tablespoon oil over medium high heat, ...
- 3 tablespoons olive oil
- 3/4 cup fresh corn kernels or frozen, thawed
- 2 scallions, finely chopped
- 1/2 red bell pepper, finely chopped, or peppadews
- 1 clove garlic, finely chopped
- 1 teaspoon cumin
- Dash cayenne pepper
- 1/2 cup chopped fresh spinach
- 1 carrot, peeled and grated
- 1 small potato, peeled and grated, or 1/2 sweet potato
- 1 egg white, or egg beaters
- Salt and pepper
- 1/2 cup bread crumbs
Cauliflower Steaks w/ Golden Raisins and Pine Nuts
By Cubby
Preheat the oven to 425 degrees F
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
Crispy Cauliflower & Cheese Bites
By Cubby
Photo by
- Half a cauliflower head
- 1 cup cheese, grated (125 g)
- 1 tsp freshly cracked black pepper
- 1 large egg
Spinach & Strawberry Salad
By Cubby
Few combinations evoke the freshness and warmth of early summer like strawberries with goat cheese and spinach, wit...
- 1/2 shallot, finely sliced
- 2 tablespoons raspberry vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 pound baby spinach
- 1 cup strawberries, thinly sliced
- 1/3 cup sliced almonds, toasted
- 2 ounces fresh goat cheese, crumbled
Italian Antipasto Salad
By Cubby
Mix the vinegar, lemon juice, honey, and salt in a blender
- 1/2 head romaine lettuce, cut into bite-size pieces
- 1/2 head butter lettuce, cut into bite-size pieces
- 1/2 head iceberg lettuce, cut into bite-size pieces
- 1 cup rinsed canned red kidney beans, patted dry
- 1 cup sliced pepperoncini, patted dry
- 8 ounces salami, cubed
- 6 ounces Provolone, cubed
- 2 tomatoes, coarsely chopped
- Salt and freshly ground black pepper
- Red Wine Vinaigrette
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon honey
- 2 teaspoons salt
- 1 cup olive oil
- Salt and freshly ground black pepper
Paul’s Chocolate and Cherry Loaf
By Cubby
Put the flour into a bowl with the salt, olive oil and yeast
- 500 g bread flour, plus extra for dusting (18 oz)
- 2 tsp salt
- 30 g olive oil
- 10 g fast action yeast
- 320 ml cold water
- 390 g jar black cherries, drained (14 oz)
- 100 g plain chocolate chips
- 100 g white chocolate chips
No-Bake Chocolate-Peanut Butter Pie
By Cubby
Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with th...
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 3/4 3/4 3/4 cup powdered sugar
- 3/4 3/4 3/4 cup powdered sugar
- 3/4 3/4 3/4 cup powdered sugar
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon vanilla extract
- 8 8 8 ounces cream cheese, at room temperature
- 8 8 8 ounces cream cheese, at room temperature
- 8 8 8 ounces cream cheese, at room temperature
- 1 1 1 cup creamy peanut butter
- 1 1 1 cup creamy peanut butter
- 1 1 1 cup creamy peanut butter
- 1 1 1 cup chopped peanut butter cups
- 1 1 1 cup chopped peanut butter cups
- 1 1 1 cup chopped peanut butter cups
- 1 1 1 pre-made graham cracker pie crust
- 1 1 1 pre-made graham cracker pie crust
- 1 1 1 pre-made graham cracker pie crust
- 1 1 1 recipe Peanut Butter Sauce, recipe follows
- 1 1 1 recipe Peanut Butter Sauce, recipe follows
- 1 1 1 recipe Peanut Butter Sauce, recipe follows
- 1/4 1/4 1/4 cup chocolate shell ice-cream topping, such as Magic Shell
- 1/4 1/4 1/4 cup chocolate shell ice-cream topping, such as Magic Shell
- 1/4 1/4 1/4 cup chocolate shell ice-cream topping, such as Magic Shell
- 1 1 1 cup crushed roasted salted peanuts
- 1 1 1 cup crushed roasted salted peanuts
- 1 1 1 cup crushed roasted salted peanuts
- 1/4 1/4 1/4 cup mini chocolate chips
- 1/4 1/4 1/4 cup mini chocolate chips
- 1/4 1/4 1/4 cup mini chocolate chips
- 1/4 1/4 1/4 cup sweetened condensed milk
- 1/4 1/4 1/4 cup sweetened condensed milk
- 1/4 1/4 1/4 cup sweetened condensed milk
- 1/4 1/4 1/4 cup creamy peanut butter
- 1/4 1/4 1/4 cup creamy peanut butter
- 1/4 1/4 1/4 cup creamy peanut butter
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract