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Recipes
Watergate Salad
By desacad
In a large bowl, combine the pineapple with juice and dry pistachio pudding mix
- 1 (20 oz.) can crushed pineapple, undrained
- 1 (3.4 oz.) package instant pistachio pudding mix
- 1 (8 oz.) container lite Cool Whip, thawed
- 1 (10 oz.) package mini marshmallows
- 1/4 c. chopped pistachios
Classic Bisquick® Peach Cobbler
By desacad
Heat oven to 375ºF. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches
- 1 cup Original Bisquick® mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Cranapple Crumble
By desacad
You will need a deep-dish, nine-inch pie pan for this dessert
- Fruit filling:
- 3/4 cup sweetened cranberry juice
- 1/2 teaspoon vanilla extract
- 1/3 cup all purpose flour
- 3/4 cup brown sugar
- 2/3 cup dried cranberries
- 4 cups tart apples, peeled and cubed (about four medium apples)
- Crumble Topping:
- 3/4 cup all purpose flour
- 1/3 cup brown sugar
- 1/2 cup old fashioned rolled oats
- 1 teaspoon cinnamon
- 6 tablespoons cold butter
- 1/2 cups chopped walnuts or pecans
Frosted Sour Cream Sugar Cookies
By desacad
Preheat the oven to 375 degrees
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup butter
- 2 cups brown sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup sour cream
- Sour cream frosting (recipe follows)
Pretzel Rolls
By desacad
Place 1½ cups water and 2 tablespoons butter in a heat safe bowl and microwave until hot (125°F to 130°F)
- 2 1/2 cups all purpose flour
- 2 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 1/2 cups hot water (125°F to 130°F)
- 2 tablespoons melted butter
- 1 teaspoon butter (greasing bowl)
- flour, for dusting
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg, beaten to blend (glaze)
- Coarse salt
Baked Cranberry Oatmeal
By desacad
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups rolled oats
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 3/4 cup dried cranberries
Baked Cake Doughnuts
By desacad
Best served right away
- 2 cups cake flour, sifted
- 3/4 cup sugar
- 2 t baking powder
- 1/4 t nutmeg
- 1 t salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 T butter, melted
Pumpkin Donuts
By desacad
Preheat the oven to 375 degrees
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 cup canned pumpkin
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter, softened
- Cinnamon and sugar, for rolling
- 1/2 cup butter, for dipping
Honey Oatmeal Bread
By desacad
In a medium bowl (or in a saucepan), heat the butter and honey until the butter is melted
- 4-1/2 teaspoons Active Dry Yeast
- 1/2 cups Honey
- 4 Tablespoons Butter
- 2-1/4 cups Water
- 1 Tablespoon Salt
- 2-3/4 cups All-purpose Flour
- 4 cups Whole Wheat Flour
- 1 cup Quick Cooking Oats
- 1 whole Egg
Copycat Texas Roadhouse Rolls
By desacad
In the bowl of a stand mixer, add yeast, milk and honey
- 4 1/2 teaspoons active dry yeast (2 packets)
- 2-1/2 cups warm milk (110° to 115°)
- 1/2 cup good honey
- 8 tablespoons butter, melted (divided)
- 2 large eggs, room temperature
- 1 tablespoon kosher salt
- 8-9 cups all-purpose flour