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Recipes
Nugget Seafood Pan Roast - Recipelink.com
By CheeseDiva
Combine first 10 ingredients in a saucepan and bring to a low boil: Lower heat and add half and half Bring to ...
- ombine in a saucepan and bring to a low boil:
- 16 oz. clam juice
- 8 oz. chablis wine
- 8 tsp. cocktail sauce
- 2 tsp. butter
- 2 tsp. celery salt
- 2 tsp. white pepper
- 2 tsp. paparika
- 2 tsp. fresh lemon juice
- 2 tsp. Worchesterchire sauce
- 8 dashes hot sauce
- Lower heat and add:
- 6 cups half & half
- Bring to simmer and add:
- lbs. raw seafood in any combination:
- scallops, shrimp, crab, oysters (add oysters last)
- Butter
Focaccia-- Anne Burrell
By CheeseDiva
Combine the warm water, yeast and sugar in a small bowl
- 1 3/4 cups warm water
- 1 package active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour, plus additional for kneading
- 1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
- 1 cup extra-virgin olive oil, divided
Mascarpone Mousse
By CheeseDiva
[Photograph: Erin Kunkel] The term "cake" is used loosely here, but we doubt you'll mind
- Or:
- 1 pound mascarpone, cold
- 1 1/2 cups heavy cream, cold
- 1/3 cup (2 1/3 ounces) sugar
- 2 tablespoons pure vanilla extract, or 1/4 cup brandy
- 8 ounces mascarpone cheese, softened
- 4 ounces cream cheese, softened
- 6 tbsp powdered Swerve Sweetener, divided
- 1 tsp vanilla extract
- 1 cup whipping cream
Blueberry Crisp
By CheeseDiva
INSTRUCTIONS 1. Preheat oven to 350°
- 6 cups (3 pints) blueberries, washed and stemmed
- 1/2 cup granulated sugar
- 1 1/4 cups flour
- 2/3 cup brown sugar
- Pinch of salt
- 10 tbsp. cold butter
Baking Powder Biscuits
By CheeseDiva
Biscuits make one think of farmhouse kitchens, enormous country breakfasts, and hot soups and stews, fare for the w...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 6 tablespoons butter
- 1 cup milk (use whole milk for the most tender biscuits)*
- See "tips," below.
Beef and Blue Sliders
By CheeseDiva
Instructions Combine thyme, sugar, celery seed, garlic, and bay leaf and sprinkle over roast in slow-cooker
- 1 2lb beef chuck roast, trimmed of excess fat
- 1 tbsp brown sugar
- 1/4 tsp dried thyme
- 1/4 tsp celery seed
- 1 tsp granulated garlic
- 1 bay leaf
- 1/4 C soy sauce
- 12 white dinner rolls
- 1 C mozzarella cheese, shredded
- 3-5 oz blue cheese crumbles
- 1/4 C mayonnaise
- 2 tsp prepared horseradish
- 1/8 tsp ground black pepper
- 1/2 C butter
- 2 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 2 tsp dehydrated onion
- 1 tsp sugar
Turtle Fudge Cake
By CheeseDiva
Thank God for mixes that can't be recognized! This "cheater" recipe was served in 2001
- 1 box devil’s food cake mix
- 1 bag Kraft caramels
- 1 stick butter
- 2/3 c. evaporated milk
- 1 c. broken pecans
- 1 (6 oz.) pkg. chocolate chips
- Chocolate Fudge Frosting - can works for me...