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Recipes
Simple flourless cheese sauce
By CheeseDiva
Heat milk and butter in a sauce pan over medium-low heat
- 3/4 cup milk
- 2 tbsp butter
- 2 tbsp cream cheese
- 1 1/2 cup shredded cheddar cheese
- 1 pinch salt
Chicken Chow Fun
By CheeseDiva
Boil noodles - 2 min. Bake chicken in teriyaki sauce
- Chow Fun noodles
- Veri Veri Teriyaki sauce
- Toasted sesame seeds
- Scallions
- Chicken breast tenderloins
8 Desserts in one Pan
By CheeseDiva
Preheat oven to 300°F (150°C)
- 2 cups chocolate chip cookie dough
- 2 cups cookie dough, m&m
- 2 cups brownie mix, prepared with half of the recommended water
- 8 sheets graham cracker
- 4 oz chocolate
- 1 cup mini marshmallows
- 3 sheets pie crust
- 2 cups apple pie filling
- 2 cups pumpkin pie filling
- 2 cups banana bread batter
- 2 cups cheesecake batter
Bruschetta with Leeks, Goat Cheese, and Bacon
By CheeseDiva
Enter your email address: Make this for your friend or neighbor or mother-in-law or cousin or anyone who drops by ...
- 8 slices Good French Bread
- Butter, For Toasting Bread
- 6 slices Thin Bacon, Cut Into Bits
- 2 whole Leeks, Sliced Thin And Washed If Needed
- 4 ounces, weight Goat Cheese/chevre, Softened
- 8 whole Croissants (a Rounder Shape Is Best)
- 5 whole Eggs
- 1/4 cup Half-and-half
- 2 Tablespoons Sugar
- 1 teaspoon Ground Cinnamon
- 2 teaspoons Vanilla Extract
- Butter, For Frying And Serving
- Warm Syrup, For Serving
- Strawberries, For Serving (optional)
- Whipped Cream, For Serving (optional)
Creamy Chive Mashed Potatoes
By CheeseDiva
Make It Now Freshly chopped chives add a subtle onion flavor to this dish
- 6 Idaho or russet potatoes, peeled and quartered
- 1/4 cup chopped fresh chives
- 4 ounces mascarpone cheese
- 1 teaspoon salt, plus more for cooking potatoes
- 1 cup milk, warmed
Braised Chicken Thighs with Morels and Ramps in a White Wine Cream Sauce
By CheeseDiva
Heat a large dutch oven over high heat
- 8 chicken thighs with bone and skin
- 2 Tablespoons olive oil
- 3 Tablespoons unsalted butter
- 8-10 morel mushrooms
- bunch ramps, about a dozen, trimmed at each end and rough chopped
- 1 1/3 cup dry white wine
- 1 cup low sodium chicken broth
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 2 cloves garlic, crushed
- 1 cup half and half or light cream
- Salt and pepper to taste
- Flour for dredging
Bourbon–Sea Salt Caramels
By CheeseDiva
A candy thermometer Lightly coat an 8x8” baking pan with nonstick spray and line with parchment paper, leaving a...
- Nonstick vegetable oil spray
- sugar
- light corn syrup
- 14-oz. can sweetened condensed milk
- (1 stick) unsalted butter, cut into small pieces
- bourbon
- kosher salt
- Flaky sea salt (such as Maldon)
Chicken Quesadillas | SAVEUR
By CheeseDiva
Combine cumin, chili powder, garlic powder, coriander, salt, onion powder, paprika, and oregano in a bowl; mix half...
- tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. ground coriander
- 1 tsp. kosher salt, plus more to taste
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 ⁄2 tsp. dried oregano
- 1 1⁄4 lb. boneless skinless chicken breasts (about 2)
- 1 ⁄2 cup olive oil
- 1 orange bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 medium red onion, 1⁄4 minced, the rest thinly sliced
- 1 avocado
- 2 tbsp. fresh lime juice
- 1 tbsp. minced cilantro
- 1 tomato, cored, seeded, and minced
- Freshly ground black pepper, to taste
- 10 flour tortillas
- 8 oz. shredded cheddar cheese
- 8 oz. shredded Monterey Jack cheese
- 4 oz. queso fresco
- Sour cream, to serve
Salted Caramel Brownie Brittle™ Muddy Buddies - Brownie Brittle
By CheeseDiva
Use a food processor and crush the bag of Brownie Brittle into fine crumbs
- 1 cup crushed Salted Caramel Brownie Brittle (4 ounce bag)
- 4 1/2 cups chocolate cereal (recommend Chex®)
- 8 ounces chocolate melting chocolate
- 1/4 cup powdered sugar
- 15 chocolate-coated caramel candies, quartered
Fried Chicken: A Love Story • Virginia Willis
By CheeseDiva
Season the chicken generously with salt and pepper
- 1 (4-pound) chicken, cut into pieces
- Coarse salt and freshly ground black pepper
- 2 cups all-purpose flour, plus more if needed
- 1/4 teaspoon cayenne pepper
- 2 cups canola oil
- 2 tablespoons unsalted butter
- 2 cups chicken stock or low-fat, reduced-sodium chicken broth, or 1 cup milk plus 1 cup chicken stock or broth