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Recipes
Afghani Bolani – Potato, Green Onion, and Cilantro Stuffed Flatbread
By CheeseDiva
InstructionsFor the dough:Combine flour, salt, and oil in the bowl of a food processor
- For the filling:
- 1 1/2 pounds potatoes (680g)
- 2 cups, packed sliced green onion (140g)
- 2 cups, packed cilantro (60g)
- 1 /2 cup chopped green pepper (60g) or to taste
- 1 teaspoon black pepper
- 1 teaspoon salt or to taste
- 2 tablespoons olive oil
- • Additional oil for shallow frying ( I use canola)
- For the dough:3 1/2 cups all-purpose flour (580g)1 teaspoon salt2 tablespoons oil (I use canola)1 1/4 cups water (300g)
Shrimp Fried Rice
By CheeseDiva
Place shrimp in a bowl and season with salt and pepper; Toss with corn starch and set aside for 10 minutes
- 1 bag (12-ounces) medium or large shrimp, shelled and deveined
- salt and fresh ground pepper, to taste
- 1/2 teaspoon corn starch
- 3 tablespoons canola oil
- 3 to 4 cups cooked and completely cooled Success® Basmati Rice (preferably few hours old, or up to a day.)
- 3 green onions, sliced into small rounds, white parts only (reserve the greens for garnish)
- 1 cup frozen peas and carrots, thawed
- 3 eggs, lightly beaten
- soy sauce, to taste.
Chicken with Balsamic Honey Mustard Sauce
By CheeseDiva
Combine the olive oil, chicken broth, balsamic vinegar, spicy brown mustard, honey, thyme, sea salt and freshly cra...
- 1/3 cup olive oil
- 1/3 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/8 cup spicy brown mustard - coarse
- 1/8 cup honey
- 1 tsp dried thyme
- Sea salt and freshly cracked pepper, to taste
- 1 garlic clove, minced
- ! Rotisserie chicken in pieces
- 1 package TJ Rice Medley (brown rice, black barley, red Daikon seeds) cooked in Chicken stock
Skillet Bacon Mac and Cheese
By CheeseDiva
Make the bechamel sauce, recipe follows, in a large 12-inch oven-safe skillet
- Bechamel Sauce:
- Bechamel sauce, recipe follows
- 1 pound dry pasta (recommended: elbow macaroni, shells, penne, etc.)
- 1 teaspoon dry mustard, or to taste
- 1/4 teaspoon ground cayenne pepper
- 2 cups grated sharp Cheddar cheese
- 1 cup grated Gruyere cheese
- 1 cup, plus 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup heavy cream
- 1 1/2 cups panko (Japanese) bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 slices bacon, cooked, reserve 1/4 cup rendered bacon fat
- 1/4 cup unsalted butter
- 1/4 cup flour
- 3 cups hot whole milk
- 1/4 teaspoon nutmeg
- Salt and freshly ground pepper, to tas
Honey Walnut Shrimp
By CheeseDiva
Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sa...
- 1 pound shrimp, peeled and deveined
- 1/3 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- oil for frying
- 2 tablespoons mayonnaise
- 1 tablespoon sweetened condensed milk (optional)
- 1 tablespoon honey
- 1 tablespoon lemon juice (optional)
- 1 cup walnuts (optionally candied walnuts)
Meringue Mushrooms
By CheeseDiva
Makes enough to decorate one Bûche de Noël Directions Heat oven to 225 degrees
- 1 cup sugar
- 4 large egg whites
- 1 teaspoon pure vanilla extract
- 1 tablespoon cocoa powder, plus more for dusting
- 3 ounces bittersweet or semisweet chocolate
Balanced Green Juice
By CheeseDiva
Serious Heat Green juice should taste as good as it makes you feel
- 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber
- 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale
- 1 tablespoon plus 1 teaspoon (2/3 ounce) fresh cilantro juice from about 1 packed cup cilantro leaves and stems
- 1/2 cup (4 ounces) fresh apple juice from about 1 large apple, cored and quartered
- 1 tablespoon (1/2 ounce) fresh ginger juice from a about 1 1/2-inch piece ginger
- 1 tablespoon plus 2 teaspoons (5/6 ounce) fresh lime juice from 1 to 2 limes, peeled
- 1/2 cup (4 ounces) fresh celery juice from about 3 medium celery stalks
Breakfast Bake
By CheeseDiva
Combine whisked eggs and milk in a large bowl
- 1/4 cup milk
- 5 eggs whisked
- 1 can refrigerated biscuits (I used the Pillsbury flakey kind)
- 6 green onions sliced
- 4 to 6 strips of bacon crumbled
- 1 cup cheddar cheese shredded
Lindy's New York Cheesecake Recipe | SAVEUR
By CheeseDiva
For the crust: Combine flour, butter, sugar, zest, salt, yolk, and vanilla seeds in a bowl; rub with fingers until ...
- For the Crust
- 1 cup flour
- 8 tbsp. unsalted butter, cubed
- 1 ⁄4 cup sugar
- 1 tsp. lemon zest
- 1 ⁄4 tsp. salt
- 1 egg yolk
- 1 ⁄2 vanilla bean, seeds scraped and reserved
- For the Filling
- 2 1⁄2 lb. cream cheese, softened
- 1 1⁄4 cups sugar
- 3 tbsp. flour
- 1 1⁄2 tsp. orange zest
- 1 1⁄2 tsp. lemon zest
- 1 ⁄2 tsp. vanilla extract
- 5 whole eggs, plus 2 yolks
- 1 ⁄4 cup heavy cream
Chicken Fajita Quesadillas
By CheeseDiva
Heat the oil in a large skillet over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 /2 medium onion, sliced
- 1 /2 pound boneless skinless chicken breast, sliced thin
- 1 /2 medium bell pepper, sliced
- 1 /4 teaspoon chili powder
- 1 /4 teaspoon smoked paprika
- 1 teaspoon fresh lime juice
- Kosher salt, to taste
- Fresh cracked black pepper to taste
- Eight 8-inch flour tortillas
- 6 ounces cheddar cheese, grated
- Salsa, guacamole and sour cream, for serving (optional)