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Recipes
Slow Cooker Mediterranean Chicken
By mirelsonp
Makes 4-6 servings
- 2 1/2 to 3-lb chicken
- small onion, thinly sliced
- 16-oz can tomato paste
- 1/4 cup white wine (may use red wine)
- 8 oz sliced fresh mushrooms (can use canned)
- salt and pepper to taste
- 1/2 tsp Italian seasoning
Raspberry Cheesecake Pie
By mirelsonp
Line unpricked pastry shell with a double thickness of aluminum foil
- 1 unbaked pastry shell (10 inches)
- 1 cup (8 oz) small-curd cottage cheese
- 2 Tbsp milk
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 Tbsp all-purpose flour
- 1/4 tsp vanilla extract
- 3 eggs
- 1 1/2 cups fresh raspberries, divided
- 1 cup heavy whipping cream, whipped
Triple Citrus Scones
By mirelsonp
Recipe Source: Taste of Home | April - May 2016
- Glaze:
- 2 1/4 cups all-purpose flour
- 1/4 cup plus 1 Tbsp. sugar, divided
- 4 tsp. grated orange peel
- 2 tsp. grated lemon peel
- 1 1/2 grated lime peel
- 3 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. cold butter, cubed
- 1 large egg
- 1/4 cup orange juice
- 1/4 cup buttermilk
- 1 Tbsp. butter, melted
- 1/4 cup confectioners' sugar
- 1 1/2 tsp grated lime peel
- 1 Tbsp. lime juice
- 1 Tbsp. orange juice
Bacon-Wrapped Stuffed Pork Loin
By mirelsonp
Recipe source: Saveur Stuffed with spinach and feta and given a hint of heat from red chiles, this makes an irresis...
- 2 lb. boneless pork loin
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄4 cup olive oil
- 1 tsp. crushed red chile flakes
- 6 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 8 cups baby spinach
- 3 oz. feta cheese, crumbled
- 12 oz. sliced bacon
- Instructions
Hummingbird Cupcakes
By mirelsonp
Recipe source: BH&G April 2018
- 2 cups 2 cups all-purpose flour
- 1 cup 1 cup sugar
- 1 1/2 tsp 1 1/2 tsp baking powder
- 1/2 tsp 1/2 tsp salt
- 1/2 tsp 1/2 tsp ground cinnamon
- 1/4 tsp 1/4 tsp baking soda
- 1/4 tsp 1/4 tsp ground cloves
- 2/3 cup 2/3 cup mashed ripe bananas (2 medium)
- 1 20-oz can 1 20-oz can crushed pineapple in juice, drained
- 2 2 eggs, lightly beaten
- 1/2 cup 1/2 cup vegetable oil (such as corn)
- 1 tsp 1 tsp vanilla
- 1/2 cup 1/2 cup chopped toasted waluts
- 1 1 recipe White Chocolate-Cream Cheese Frosting*
Fried Squash
By mirelsonp
6 to 8 servings
- 2 lbs yellow summer squash, washed and sliced
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup cornmeal
- 1 cup self-rising flour
- 1 cup vegetable oil
- 1/4 cup margarine
Mayonnaise
By mirelsonp
1. In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until froth...
- 1 large egg yolk, at room temperature
- 2 tsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- 3/4 cup neutral oil like safflower or canola
Sausage-and-Bread Stuffing
By mirelsonp
Recipe source: Food & Wine
- 1 stick unsalted butter, plus more for the baking dish
- 2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups)
- 4 inner celery ribs, finely diced (1 1/2 cups)
- 2 large carrots, finely diced (1 cup)
- 1 sweet onion, finely diced (2 1/2 cups)
- 1 pound loose pork or turkey breakfast sausage
- 2 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 3 cups Turkey Stock Salt and freshly ground pepper
Negroni
By mirelsonp
The word "apertivo" originates from the Latin word "aperire" meaning "to open
- 1 oz. Campari
- 1 oz. sweet vermouth
- 1 oz. dry gin
Carrot Cake Cookies With Cream Cheese Icing
By mirelsonp
These soft cookies are a bite-size version of the delicious layer cake
- Icing:
- 1/2 cup raisins
- 1/4 cup old-fashioned oats
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup (packed) dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 cup (packed) finely grated peeled carrots (from 10 to 12 oz; grated on small holes of box grater)
- 1 1/2 cups self-rising flour
- 1 1/4 tsp ground cinnamon
- 1/2 cup chopped walnuts plus additional for garnish (optional)
- 1 cup powdered sugar
- 6 oz cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 Tbsp heavy whipping cream
- 2 tsp fresh lemon juice