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Recipes

Giada's Mashed Potatoes

Giada's Mashed Potatoes

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prepare mashed potatoes. Put into buttered baking dish

  • 3 Idaho potatoes
  • 3/4 c shredded mozzarella
  • 1/2 c shredded parmesan
  • 1/2 --1 c milk
  • 1/2 stick butter
  • grated onion
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Apple Fritters

Apple Fritters

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make batter at least an hour before required, using following methos: sift together flour and salt

  • 5 oz flour
  • 5 oz water
  • 1/4 tsp salt
  • 2 eggs separated
  • 1 T melted butter
  • 2 large cooking apples
  • 4 oz sugar
  • lemon juice
  • oil for frying
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Scallops Coquille

Scallops Coquille

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delicious "date night" dish! Serve over rice

  • 2/3 c dry white wine
  • 1/3 c water
  • 1 small onion, cut in half
  • 1 lb scallops
  • 3 T butter or margarine
  • 1/4 lb mushrooms, chopped
  • 2 T flour
  • pepper
  • 1 can cream of mushroom soup
  • 1/2 c heavy cream
  • 2 T lemon juice
  • 2 T melted butter
  • 1/4 c Parmesan cheese
  • 1/2 c bread crumbs
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California Broccoli Salad

California Broccoli Salad

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delicious side dish for summer barbeques

  • 4 c broccoli trimmed, cut up fresh
  • 1/2 lb bacon cut in 1" pieces and fried crisp
  • 1 c sliced fresh mushrooms
  • 1 3.75 oz pkg toasted sunflower kernels
  • 1/2 c raisins
  • 1/2 c red onion chopped
  • 3/4 c mayonnaise
  • 1/4 c sugar
  • 1/4 c sour cream
  • 2 T lemon juice
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Macaroni & Cheese

Macaroni & Cheese

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the ultimate comfort food

  • 2 T butter
  • 2 T flour
  • 1 tsp salt
  • 8 oz macaroni
  • 1 tsp worcestershire
  • 1 tsp dry mustard
  • 2 1/2 c milk
  • 2 c (8 oz) cheddar cheese
  • 1/4 c bread crumbs
  • paprika
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Pasta with Shrimp and Scallops

Pasta with Shrimp and Scallops

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ALFREDO SAUCE: 1. Heat 1 stick butter in saucepan until melted and add flour, stirring constantly

  • 1 lb. scallops (bay or sea)
  • 1 lb. shrimp (lg.)
  • 1 lb. Divella pasta (tube)
  • 1 lg. can College Inn chicken broth
  • 1/2 lg. can water
  • 2 tbsp. olive oil
  • 2 cloves garlic, sliced thin
  • 4 or 5 tbsp. flour
  • 1 1/2 sticks butter
  • 1/2 c. white wine
  • 2 dashes of lemon pepper
  • 1 dash nutmeg
  • 1 pt. heavy cream
  • 1/2 c. Parmesan cheese
  • 1/2 container Contadina plum tomato sauce (refrigerated section)
  • 1 c. Italian parsley, chopped fine
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Grilled Lamb Loin with Cabernet Mint Sauce

Grilled Lamb Loin with Cabernet Mint Sauce

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1. Rinse lamb and pat dry

  • 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)
  • 30 cloves garlic, peeled
  • 1/2 cup plus 1/2 tablespoon extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup chopped shallots (about 4 oz.)
  • 2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
  • 1 tablespoon chopped Italian parsley
  • 1/2 About 1/2 teaspoon salt
  • 1/4 About 1/4 teaspoon pepper
  • 2 cups Cabernet Sauvignon or other dry red wine
  • 3 cups fat-skimmed low-sodium beef broth
  • 1/2 cup (1/4 lb.) plus 1 tablespoon butter or margarine
  • 1/4 cup chopped fresh mint leaves
  • 1 3/4 pounds Yukon Gold or russet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup whipping cream
  • Milk (optional)
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Honeyed Chicken Teriyaki

Honeyed Chicken Teriyaki

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Cut chicken in 2" squares

  • 2 lbs boneless chicken breasts
  • 1/2 c flour
  • 1/2 tsp pepper
  • 2 eggs, beaten
  • oil for frying
  • 1/3 c soy sauce
  • 1/3 c honey
  • 1 T dry sherry
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
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Rice Pilaf

Rice Pilaf

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Brown almonds in microwave safe dish

  • 1 c rice
  • 1 3/4 c water
  • 3/4 tsp oregano
  • 2 tsp chicken or beef granules
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 T margarine
  • 1/3 c slivered almonds
0/5 (0 Votes)