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Recipes
Chocolate Angel Strata
By terryjo
From Debbie Austin
- Nut Crust:
- 1 1/2 sticks of melted butter
- 1 1/2 cups flour
- 1 1/2 cups pecans
- Mix well and press into a 9 X 13 baking dish and press it up the sides, bake at 350 degrees for 15-20 minutes, until done, and let cool.
- Layer 1:
- 4 egg whites with 1/2 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Beat until it peaks
- Add:
- 1/2 cup of sugar and beat some more.
- Pour onto the cooled crust and up the sides.
- Bake at 325 degrees for 15-18 minutes, until light brown.
- Cool.
- Layer 2
- Mix and spread 1/2 over cooled Layer 1. Chill the other 1/2.
- 4 beaten egg yolks
- 1/4 cup water
- 1 cup melted milk chocolate chips (melt in microwave for 1 1/2 minutes
- Layer 3
- Beat until thick and spread 1/2 over Layer 2.
- 1/2 cup sugar
- 1/4 slightly heaped teaspoon cinnamon
- 2 cups heavy cream
- Layer 4
- Combine remaining whipped cream with chocolate mixture and spread over Layer 3.
- Chill for 4 hours, or even better, over night.
Blue Ribbon Fresh Salsa
By terryjo
(1) Chop tomatoes and dice onions garlic, pepper and cilantro
- 6 Roma tomatoes
- 1 yellow onion
- 2-3 fresh garlic cloves
- 1 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 4 jalapeno peppers
- 15-20 sprigs fresh cilantro
- 1 tablespoon fresh lime juice
- salt to taste
David's Ultimate Macaroni and Cheese
By terryjo
David Venable's Mac and Cheese is awesome
- 1 tablespoon plus 1 teaspoon kosher salt
- 3/4 pound Rotini, Ziti or Fusilli pasta
- 3 cups Half-and-Half
- 2 large eggs
- 1 1/2 cups shredded Extra Sharp Cheddar
- 1 cup shredded Mozzarella
- 1 cup Monterey Jack
- 8 oz. Velveeta (cubed)
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1 cup milk
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 6 bacon slices, cooked and crumbled