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Recipes
Old Spaghetti Factory Clam Sauce
By Pankey
A delicious recipe for Old Spaghetti Factory Clam Sauce made with butter, garlic, onion, celery, flour, clams, half...
- 3 ounces butter
- 2 cloves garlic, finely chopped
- 1/2 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 3 tablespoons flour
- 2 (6 1/2 ounce) cans clams, chopped
- 1 quart half-and-half
- 1/4 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Fluffy Meat Loaf
By Pankey
Moist and perfectly seasoned
- 1 1/2 pound ground beef
- 1 cup crushed saltine crackers
- 1 cup milk
- 1 egg beaten
- 1/4 cup minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 2 teaspoon ground sage
- 1 tablespoon ketchup
- 1 tablespoon horse-radish
- 1 tablespoon worcestershire sauce
- 3 tablespoon ketchup(for topping)
Memphis-Style Barbecued Joes
By Pankey
Talk about layers of irresistible flavor! You’ll find sandwiched in a bun a smoky-tangy-sweet ground beef filling...
- 1 lb. applewood-smoked bacon, chopped
- 2/3 cup finely chopped onio
- 1 lb. ground beef (85% lean)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup barbecue sauce
- 6 hamburger buns
- 1/2 cup finely shredded sharp cheddar cheese
- 3/4 cup purchased coleslaw
- 1/2 cup purchased french fried onions
Big Daddy's Carolina Style Barbecue Sauce
By Pankey
Big Daddy's is a vinegar and mustard based sauce, as opposed to the ketchup and molasses based sauces of the mid an...
- 1 cup yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke
Alabama White Barbecue Sauce
By Pankey
This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of th...
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
Peachy Barbecue Sauce
By Pankey
Fruit sauces are subtle, delicate additions to the grilling repertoire
- 1 cup organic vegetable broth(such as Swanson Certified Organic)
- 1 cup peach preserves
- 1/4 cup bottled chili sauce
- 3 tablespoons finely chopped shallots
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1/8 teaspoon ground cloves
Macaroni-Potato Salad
By Pankey
Cook macaroni according to package directions; drain
- 1/2 lb. macaroni
- 8 hard-cooked eggs
- 3 red potatoes, cooked and cubed
- 1 Tbsp. salt
- 1 Tbsp. vinegar
- 2 cups mayonnaise
- 1/2 tsp. ground allspice
- 1/2 tsp. pepper
- 1 package frozen peas, thawed and drained (10 oz.)
Halibut with Mirin Sauce
By Pankey
Halibut with Rice Wine Asain sauce served with rice
- 2 teaspoon vegetable oil
- 1 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoon black bean sauce
- 1 cup mirin (Japanese sweet wine)
- 2 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 6 (4 ounce) fillets halibut, skin removed
- 1 teaspoon sesame oil
- pepper
Honey-Grilled Pork Loin
By Pankey
Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side
- 1 (3 lb) boneless pork loin roast
- 2/3 cup soy sauce
- 1 teaspoon ground ginger
- 3 garlic cloves, crushed
- 1/4 cup packed brown sugar
- 1/3 cup honey
- 1 1/2 tablespoons sesame oil
- vegetable oil cooking spray
Meatball Nirvana
By Pankey
"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1/2 small onion, diced
- 1/2 teaspoon garlic salt
- 1 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs