Dionysus' profile page
Recipes
Banana Bread w/a Hint of Rum
By Dionysus
A delicious banana bread with just a hint of rum
- 1/2 cup butter, softened
- 1 1/3 cups sugar
- 2 eggs
- 3 teaspoons spiced rum
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup mashed banana (approximately 4)
Spicy Crab Stuffed Mushrooms
By Dionysus
By Emeril Lagasse, Recipe adapted from Everyday Is A Party Cookbook
- 12 ounces white mushrooms, cleaned and stems removed
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1 teaspoon chopped garlic
- 1/2 cup chopped pickled jalapenos
- 1/4 pound pepper Jack cheese, grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 2 ounces Parmigiano-Reggiano cheese, grated
- 2 heads radicchio, cut in half and grilled
The Brigittine Monks' Fudge
By Dionysus
Some of the best gourmet fudge in the country comes from a group of Brigittine monks who make their fudge and choco...
- 4 1/2 c. sugar
- 13 oz. evaporated milk
- 9 oz. semi-sweet chocolate chips
- 9 oz. bittersweet chocolate chips
- 7 oz. marshmallow cream
- 1/2 lb. of butter
- 1 tbsp. vanilla
- 2 c. chopped walnuts (optional)
Orchiette Pasta with Wild Mushroom Cream Sauce
By Dionysus
This was restaurant quality pasta
- 12 ounces orchiette pasta
- 2 tablespoons olive oil
- 1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced
- 1/4 cup chopped shallots
- 1 1/2 tablespoon chopped garlic
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon salt
- 2 teaspoons oregano or Italian seasoning
- 1/2 teaspoon freshly ground black pepper
- 2 cups heavy cream
- 3/4 cup finely grated Parmesan
- 2 tablespoons finely chopped chives
The "Krabby Patty"- Yes the real one (well my version)!
By Dionysus
OK, so maybe it isn't the exact thing, but my kids seem to like it
- For the patties:
- 1 pound crabmeat
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons minced chives
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon of cayenne pepper
- Hot sauce/Tabasco sauce to taste
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons unsalted butter
- For the onion rings:
- 4 large sweet onions, peeled and sliced into thick rings
- 1 cup eggs (beaten)
- 1 cup all-purpose flour
- 2 cups bread crumbs
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons red pepper
- 1 quart oil for frying
- For the sandwich:
- Hamburger buns (whatever you like) lightly toasted
- Ketchup
- Mustard
- American Cheese
- Dill Pickle slices
- Lettuce
- Tomato
Grilled Taco Burger and Potato Packs
By Dionysus
Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® plain bread crumbs
- 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
- 1/4 cup milk
- 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
- 1 cup Old El Paso® Cheese 'n Salsa dip
- 1 . Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen
- 2 . Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- 3 . When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
- High Altitude (3500-6500 ft): Cook over medium-low heat 17 to 22 minutes.
- Make the Most of This Recipe
- You can also bake these burger packets in a 400°F oven. Prepare packets as directed. Then place packets, seam side up, in a 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.