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Recipes
Garlic Noodles
By ShelbyJ
I kinda tinker with this recipe from Budgetbytes by adding whatever I'm in the mood for
- 8 oz. (1/2 lb.) angel hair pasta
- 4 cloves minced garlic
- 1/2 bunch green onions
- 4 Tbsp butter
- 2 tsp soy sauce
- 2 Tbsp brown sugar
- 1 tsp sesame oil
- 2 Tbsp oyster sauce
Watershed's chocolate cake
By ShelbyJ
Preheat oven to 325 degrees
- For the frosting:
- Butter and flour for pans
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 4 ounces unsweetened chocolate, chopped
- 1 cup hot double-strength brewed coffee
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup sour cream, at room temperature
- 1 cup heavy cream
- 1 stick unsalted butter
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 pound semisweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/4 cup double-strength brewed coffee
Our best bites dinner rolls-(the world's best)
By ShelbyJ
This honestly is the best recipe I've tried for dinner rolls
- 2 c. whole milk (if you’re in a pinch, you can use 2%, but whole is best. Don’t use 1% or skim)
- 1/2 cup + 1 tablespoon sugar, divided
- 1/3 cup (5 1/3 tablespoons) butter
- 2 teaspoons kosher salt
- 2 packages active dry yeast (or 4 1/2 tsp.), preferably bread machine yeast
- 2/3 cup warm (105-115-degree) water
- 8-9 cups all-purpose flour
- 3 beaten eggs
OurBestBites Everyday Cinnamon rolls
By ShelbyJ
Simple and easy and taste great
- Dough
- 1 cup milk
- 4 Tbs butter, cut into chunks
- 3 1/4 – 3 1/2 cups all-purpose flour, divided
- 1 (.25 ounce) package instant or ‘rapid rise’ yeast (about 2 1/4 tsp)
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 egg
- Filling
- 1 cup brown sugar, packed
- 1 1/2 tablespoon ground cinnamon
- 1/2 cup butter, softened
- Icing
- 1 1/2 C powdered sugar
- 2 T melted butter
- 1/2 tsp vanilla
- 1-2 Tbs milk
Almost summer Corn Salad from Jennifer Perillo
By ShelbyJ
I got her cookbook and fell in love with it so had to check out her blog
- I used frozen corn kernels here, but fresh cut kernels would work well too.
- 1 to 2 teaspoons olive oil
- 1 small onion, thinly sliced
- 1 small zucchini, cut into 1/8-inch thick half moons
- 1 cup (115 grams) of corn kernels
- 10 cherry tomatoes, cut in half
- 4 sprigs lemon thyme, leaves removed & roughly chopped (discard the stems)
- Splash of sherry vinegar
- Sea salt & freshly ground black pepper, to taste