Norkiebean's profile page
Recipes
guacamole goat cheese toast
By norkiebean
1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky
- 2 ripe avocados
- 3 tablespoons finely chopped red onion, divided
- 1/2 medium-size jalapeño pepper, seeded and chopped
- 1 garlic clove, pressed
- 2 1/2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup crumbled goat cheese
- 1 fresh tomatillo, husk removed
- 1 (7-oz.) package miniature white pita rounds*
- 2 tablespoons olive oil
- 1 plum tomato, seeded and finely chopped
Asian Cucumber Salad
By norkiebean
In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons olive oil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon sugar
- 1/8 teaspoon ground ginger
- 1 medium cucumber, thinly sliced
- 2 red onion slices, quartered
shredded beef for tacos
By norkiebean
"This is the easiest meal you'll ever make
- 1 (4 pound) frozen rump roast
- 1 cup white wine
- 2 (7.75 ounce) cans Mexican style hot tomato sauce
- 3 tablespoons crushed garlic
- salt and ground black pepper to taste
- 1 bunch green onions, chopped
- 1 cup chopped fresh cilantro
Chicken Fiesta Salad
By norkiebean
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken...
- 1-1/2 teaspoons lemon-pepper seasoning
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons dried basil
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cups torn mixed salad greens
- 2/3 cup canned black beans, rinsed and drained
- 1/4 cup thinly sliced red onion
- 1 small tomato, sliced
- 1/2 cup shredded cheddar cheese
- Tortilla, salsa and ranch dressing
velveeta fudge
By norkiebean
"You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customer...
- 3/4 pound VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
- 1 cup butter or margarine
- 6 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
- 2 tablespoons light corn syrup
- 2 (16 ounce) packages powdered sugar
- 1 1/2 cups chopped PLANTERS Pecans
- 1 teaspoon vanilla
banana bread betty crocker recipe
By norkiebean
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
Roasted Beets
By norkiebean
Preheat oven to 350 degrees
- Fresh beets, peeled and quartered
- Olive Oil
- Salt & Pepper
No-Fuss Lasagna
By norkiebean
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avo...
- Ingredients:
- 1-1/2 pounds lean ground beef
- 1 can (12 ounces) tomato paste
- 3 cups water
- 2 packages (1-1/2 ounces each) spaghetti sauce mix
- 1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
- 4 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 2 cups (16 ounces) cream-style cottage cheese
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1 package (16 ounces) lasagna noodles, uncooked
Egg and Bacon Breakfast Burritos
By norkiebean
POINTS® Value: 7 Servings: 2 Preparation Time: 10 min Cooking Time: 10 min Level of Difficulty: Easy Work...
- 2 serving(s) butter-flavor cooking spray
- 3 large egg white(s)
- 2 large egg(s)
- 2 slice(s) Canadian-style bacon, finely chopped
- 1/4 tsp dried oregano
- 1/8 tsp table salt
- 1/8 tsp black pepper
- 3 tbsp salsa, drained of excess liquid before measuring
- 2 large burrito-size wheat flour tortilla(s)
- 4 tbsp reduced-fat sour cream
- 1/8 medium avocado, ripe, cut into 2 wedges
slow cooked meat loaf
By norkiebean
serve with mashed potates and veggie side
- 1 can condensed vream of celery soup, undiluated
- 1-1/4 cups water
- 1 egg
- 1/4 dry bread crumbs
- 2 Tbs parmesan cheese
- 1-1/2 teas dried parsley flakes
- 1/2 teas garlic powder
- 1/4 teas onion powder
- 1/8 teas salt
- 1/8 teas pepper
- 1/2 lb lean ground beef
- hot mashed potatoes, optional