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Recipes
Rum Balls
By xarsis
Rum balls are the perfect adult indulgence
- Rum Balls:
- 1 1/2 cups (140 grams) toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used)
- 1 1/4 cups (120 grams) finely crushed shortbread or vanilla wafer cookies
- 1/2 cup (55 grams) confectioners sugar (powdered or icing)
- 2 tablespoons (12 grams) cocoa powder (can used Dutch processed or regular unsweetened cocoa powder)
- 2 tablespoons light corn syrup
- 1/4 cup (60 ml) rum
- Garnish:
- 1/2 cup (55 grams) confectioners sugar (powdered or icing), sifted
Cheeseburger Pot Pie
By xarsis
Prep: 45 min 1. Heat oven to 450°F
- 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.)
- 1 1/2 lb. lean ground beef
- 1/4 cup chopped onion
- 3/4 cup ketchup
- 2 tablespoons chopped pickle, if desired
- 1/8 teaspoon pepper
- 4 oz. (1 cup) shredded sharp Cheddar cheese
Corn Fritters
By xarsis
Sift flour, baking powder, salt and sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
- 2 eggs, beaten
- 1 cup milk1/4 cup melted butter
- 1 can whole kernel corn, drained
- powdered sugar or syrup
Souper Meat Loaf
By xarsis
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg
- 1 can (10 3/4 oz.)Cream of Mushroom Soup
- 2 lb. ground beef
- 1 pouch Dry Onion Soup Mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Skillet Mac 'n' Beef
By xarsis
COOK beef, onion and Italian seasoning in skillet until browned
- 3/4 lb. ground beef
- 1 small onion, chopped
- 1/2 tsp. Italian seasoning or dried oregano leaves, crushed
- 1 can (10 3/4 oz.)Condensed Tomato Soup
- 1/4 cup water
- 1 cup frozen whole kernel corn
- 3 cups cooked corkscrew-shaped pasta
- 1/4 cup grated Parmesan cheese
One Dish Chicken & Rice Bake
By xarsis
Mix soup, water, rice, paprika and black pepper in 2-qt
- 1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
- 1 cup water *
- 3/4 cup uncooked regular long-grain white rice
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 4 skinless, boneless chicken breasts
Chez-Zee Austin - Crème brûlée French Toast
By xarsis
This brunch wonder, so named because of the Crème brûlée ingredients used
- 3 cups heavy cream (whipping)
- 1 vanilla bean 6 large egg yolks
- 1/2 cup sugar
- 1 1/3 to 1 1/2 lbs. challah or other soft-textured egg bread, cut into
- 1 -inch thick slices
- 3 Tbsps. unsalted butter, melted
- Real maple syrup, warmed
- Sliced fresh strawberries or other fruit
- Softly whipped cream
Home Made Italian Tomato Paste
By xarsis
Use during winter any time tomato paste is required, or when something needs a tomato hit eg soup, risotto, paella ...
- 3 Tblspn olive oil
- 2 cups onion, finely chopped
- 4 - 6 cloves garlic, finely chopped
- 1 - 2 red peppers, finely chopped
- 1 - 2 large carrots, finely chopped or grated
- 2 - 3 stalks celery, finely chopped
- 2.5 lbs tomatoes, chopped into small pieces
Sauteed Ham Steak with Pineapples
By xarsis
From ham steak, remove rind and trim off all but 1/4-inch of outer fat
- 2 (1/2-inch thick) ham steaks
- 4 tablespoons butter
- 1 tablespoon whole-grain mustard
- 3 (8-ounce) cans pineapple chunks, reserving liquid
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
New Orleans Style Bread Pudding with Whiskey Sauce
By xarsis
Preheat the oven to 350 degrees F
- 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- 4 cups whole milk
- 6 large eggs
- 1 3/4 cups plus 2 tablespoons light brown sugar
- 4 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- Confectioners' sugar, for garnish
- 1 recipe Whiskey Sauce, recipe follows