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Recipes
Cheese Chips, Festive
By Bob_Bazzle
Preheat oven to 350 degrees F
- • 1 bag (5-ounce) potato chips
- • 1/2 cup white sauce
- • 1/4 cup cream cheese
- • 2 tablespoons crumbled Roquefort cheese
- • 1 tablespoon half-and-half
- • 1/4 cup blue cheese crumbles
Pork Chops, Baked with Parmesan Sage
By Bob_Bazzle
preparation Preheat oven to 425�F
- 1 1/2 cups fresh breadcrumbs made from crustless French bread
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1 tablespoon dried rubbed sage
- 1 teaspoon grated lemon peel
- 2 large eggs
- 1/4 cup all purpose flour
- 4 bone-in center-cut pork loin chops (each about 1 inch thick)
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- Lemon wedges (optional)
- Orange wedges (optional)
Gazpacho
By Bob_Bazzle
METHOD Combine all ingredients
- 6 ripe tomatoes, peeled and chopped
- 1 purple onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 sweet red bell pepper (or green) seeded and chopped
- 2 stalks celery, chopped
- 1-2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp freshly squeezed lemon juice
- 2 teaspoons sugar
- Salt and fresh ground pepper to taste
- 6 or more drops of Tabasco sauce to taste
- 1 teaspoon Worcestershire sauce (omit for vegetarian option)
- 4 cups tomato juice
Gazpacho
By Bob_Bazzle
METHOD Combine all ingredients
- 6 ripe tomatoes, peeled and chopped
- 1 purple onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 sweet red bell pepper (or green) seeded and chopped
- 2 stalks celery, chopped
- 1-2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp freshly squeezed lemon juice
- 2 teaspoons sugar
- Salt and fresh ground pepper to taste
- 6 or more drops of Tabasco sauce to taste
- 1 teaspoon Worcestershire sauce (omit for vegetarian option)
- 4 cups tomato juice
Parsnips with Sage Butter
By Bob_Bazzle
Caramelized by high-heat roasting, all that these parsnips needed was a hint of sage to make fans of us all
- 2 lb parsnips
- 15 to 20 fresh sage leaves
- 4 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tbsp unsalted butter
Gazpacho
By Bob_Bazzle
METHOD Combine all ingredients
- 6 ripe tomatoes, peeled and chopped
- 1 purple onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 sweet red bell pepper (or green) seeded and chopped
- 2 stalks celery, chopped
- 1-2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp freshly squeezed lemon juice
- 2 teaspoons sugar
- Salt and fresh ground pepper to taste
- 6 or more drops of Tabasco sauce to taste
- 1 teaspoon Worcestershire sauce (omit for vegetarian option)
- 4 cups tomato juice
Chicken,with Asparagus and gremolata
By Bob_Bazzle
Mix first 5 ingredients in small bowl; cover gremolata and set aside
- 1/4 cup finely chopped fresh Italian parsley
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon minced shallot
- 2 teaspoons finely grated orange peel
- 1/2 teaspoon finely grated lemon peel
- 1/4 teaspoon (scant) saffron threads
- 12 chicken cutlets (1/4 to 1/2 inch thick; about 2 pounds)
- Coarse kosher salt
- 2 tablespoons (or more) extra-virgin olive oil, divided
- 1 tablespoon butter
- 3/4 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups)
- 1 1/2 pounds slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces
- 3/4 cup low-salt chicken broth
- 2 tablespoons cr� fra�e or heavy whipping cream
Pork Chops, Grilled with Garlic Lime sauce
By Bob_Bazzle
preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1/4 teaspoon dried hot red-pepper flakes
- 1/3 cup olive oil
- 2 tablespoons chopped fresh cilantro
- 6 (1/2-inch-thick) boneless pork chops
Cole Slaw, Smokey Grilled
By Bob_Bazzle
Spray grill rack with nonstick spray
- Nonstick vegetable oil spray
- 1/2 cup tarragon vinegar
- 1/2 cup sugar
- 1/2 cup vegetable oil plus additional for brushing
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
- 1 medium head of green cabbage (about 13/4 pounds), quartered through core
- 1 bunch green onions (about 6), trimmed
Crabmeat Crostini with Chives and Creme Fraiche
By Bob_Bazzle
Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss
- 1 pound fresh lump crabmeat
- 1/4 cup minced celery heart (including leaves)
- 2 green onions, minced
- 2 tablespoons minced fresh chives
- 1 1/2 teaspoons grated lemon peel
- 3 tablespoons mayonnaise
- 2 tablespoons cr� fra�e or sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 8 drops hot pepper sauce
- 1 (2 1/2-inch-diameter) baguette, cut into scant 1/2-inch slices
- Olive oil
- 1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)