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Recipes
Sweet Dough for Danishes : Pastries & Dessert
By efriend
Combine all dry ingredients and cut in the beurre en pommade until completely incorporated Dissolve the yeast in t...
- 70 g fresh yeast
- 240 ml cold whole milk
- 340 g bread flour
- 225 g cake flour
- 50 g granulated sugar
- 1 tsp salt
- 1 tsp cardamom
- 50 g beurre en pommade (softened butter)
- 2 eggs
- 340 g butter
French Pie Crust Sweet (Pate Sucree)
By efriend
1. Sift the flour once more with the salt into a large mixing bowl and make a well in the center
- 170 grams (1 1/4 cup) of All-purpose flour, sifted
- 100 grams (7 tbsp) chilled butter
- 60 grams (1/4 cup) of granulated sugar
- pinch of salt
- 1 tsp finely grated lemon zest
- 1 egg yolk lightly beaten
- 1-2 tbsp of ice water
Chocolate Banana Babka
By efriend
In a large bowl or the bowl of your stand mixer, add the warm water and maple syrup
- 1/4 cup warm water
- 1 teaspoon maple syrup
- 2 teaspoons yeast*
- 3 overripe bananas, mashed well
- 1/2 cup non-dairy milk*
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla powder
- 1 cup sprouted spelt flour
- 2 1/2 - 3 cups light spelt flour
French Chocolate Buche de Noel Recipe
By efriend
Preheat the oven to 400 degrees
- Sponge cake:
- 4 4 4 eggs (room temperature)
- 2/3 2/3 2/3 cup sugar
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup cake flour
- Chocolate buttercream:
- 7 7 7 egg whites
- 1 1/3 1 1/3 1/3 cups granulated sugar
- 6 6 6 ounces unsweetened chocolate, melted and cooled
- 1/2 1/2 1/2 teaspoon instant espresso powder
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3 3 3 cups plus 3 tablespoons butter, softened
Franzbrötchen
By efriend
Notes: 1. I found it easiest to cut the chilled butter first into half-stick lengths, then slice the sticks length...
- For dough:
- 17 1/2 ounces (4 cups minus 2 tablespoons) unbleached all-purpose flour, plus extra for rolling out dough
- 1 tablespoon instant yeast
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- For filling:
- 12 tablespoons (1 1/2 sticks) unsalted butter, cold
- 1/2 cup sugar
- 1 teaspoon cinnamon
Danish Pastry Dough
By efriend
Instructions Mix the softened butter with ⅔ cups flour until evenly combined
- 2 cups butter, softened
- 2/3 cup all purpose flour
- 8 cups flour
- 4 1/2 teaspoons active dry yeast
- 2 1/2 cups milk
- 1/2 cup sugar
- 2 teaspoons salt
- 2 eggs, slightly beaten
- 2 teaspoons vanilla extract
Apple Pie Cinnamon Rolls - The Hopeless Housewife®
By efriend
Instructions In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until i...
- For the dough:
- 1 package yeast (2 1/4 teaspoons)
- 1/2 cup lukewarm water
- 1/2 cup sugar
- 1/2 cup scalded milk (Heat milk until bubbles appear around the edge of the pan. Cool until lukewarm)
- 1/3 cup melted unsalted butter
- 1 egg, room temperature
- 2 teaspoons salt
- 4 cups bread flour (or all-purpose flour)
- Filling:
- 6 tablespoons melted unsalted butter, divided
- 5 granny smith apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- Glaze:
- 1/4 cup cream cheese, softened
- 4 tablespoons unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the dough:
- 1 package yeast (2 1/4 teaspoons)
- 1/2 cup lukewarm water
- 1/2 cup sugar
- 1/2 cup scalded milk (Heat milk until bubbles appear around the edge of the pan. Cool until lukewarm)
- 1/3 cup melted unsalted butter
- 1 egg, room temperature
- 2 teaspoons salt
- 4 cups bread flour (or all-purpose flour)
- Filling:
- 6 tablespoons melted unsalted butter, divided
- 5 granny smith apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- Glaze:
- 1/4 cup cream cheese, softened
- 4 tablespoons unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
THE ULTIMATE PEANUT BUTTER CAKE
By efriend
Preheat oven to 350*F and spray four 6-inch cake pans with cooking spray
- peanut butter cake
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 Tbsp powdered peanut butter (optional)
- pinch of salt
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
- 3 eggs
- 1 1/4 cup buttermilk
- peanut butter frosting
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 tsp vanilla
- 3 cups powdered sugar
- 1 - 2 tbsp cream (or milk)
- 1 cup finely chopped peanuts
- peanut butter ganache
- 1 cup peanut butter chips
- 1/2 cup heavy cream
SCRUMPTIOUS SOFT PRETZELS
By efriend
n a mixing bowl, combine yeast, sugar, and warm water
- 2 tsp Yeast
- 1/2 cup Warm Water, plus an additional 2 t
- 2 1/2 cup Flour
- 3/4 tsp Fine Salt
- 1 tsp Vegetable Oil
- 1/2 tsp tsp Sugar
- Topping
- 3 cup Water
- 4 tsp Baking Soda
- 3 tsp Coarse Sea Salt
- Read more: http://easy.betterrecipes.com/scrumptious-soft-pretzels.html#ixzz4QNYIGbo5
Creamy Chicken Noodle Soup - Recipe.com
By efriend
1. In a 3 1/2- or 4-quart slow cooker, gradually stir the water into soup until smooth
- 5 cups water
- 2 10 ounce cans condensed cream of chicken and mushroom soup
- 2 cups chopped cooked chicken (about 10 ounces)
- 1 10 ounce package frozen mixed vegetables (cut green beans, corn, diced carrots, and peas)
- 1 teaspoon seasoned pepper or garlic-pepper seasoning
- 1 1/2 cups dried egg noodles