SkyeCooks' profile page
Recipes
Rice Pudding
By SkyeCooks
Closest recipe found to one from Aunt Lisa's school
- 1 cup rice
- 2 cups water
- 4 cups milk
- 1/2 to 1 cup rose water
- 1/4 tsp cardamom
- salt
Spanakopita
By SkyeCooks
Closest recipe found to Ashley's grandmother's recipe
- 1/3 cup olive oil
- 2 pounds spinach, washed and drained
- 1 bunch scallions, white and green parts, chopped
- 1/4 cup finely chopped parsley
- Salt and freshly ground black pepper
- 1/2 pound feta cheese, crumbled
- 1 to 2 eggs, lightly beaten
- 1 cup (2 sticks) unsalted butter, melted
- 1 pound filo pastry sheets
Fried Eggplant
By SkyeCooks
Heat oil in a large skillet over medium-high heat
- 2 tbsp vegetable oil
- 1 eggplant
- 3 large eggs
- 2 cups bread crumbs
The Soup
By SkyeCooks
Jazzy approved
- 1 lb ground Italian sausage
- 1½ tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- ¼ of a bunch of kale
Korean Pickled Vegetables
By SkyeCooks
Combine the cucumber, vinegar, sugar and 1 teaspoon salt in a large non-reactive bowl
- 1 Lebanese cucumber, seeds removed, sliced 1cm thick
- 2 tablespoons rice vinegar
- 1 tablespoon caster sugar
- 1 carrot
- 1 red capsicum
- 1 long red chilli
- 2 x 200g beef steaks, trimmed
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, crushed
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1/3 cup coriander sprigs
- 2 tablespoons pickled ginger
- 1 tablespoon sesame seeds
Chickpea Salad
By SkyeCooks
The one that Chibi taught us ❤
- 1 medium red onion, diced
- 3 cloves garlic
- 1 1/2 tbs olive oil
- Pinch red chili flakes
- 2 x 400g (14oz) tins of chickpeas
- 4 spring onions (scallions), green part only, chopped
- 1 cup chopped parsley
- Juice of one lemon
- 150g (5 ounces) feta
- Salt and pepper
Sauteed Shrimp with Lemon-Garlic Butter
By SkyeCooks
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes
- 1/2 cup dry white wine
- 2 tablespoons white wine vinegar
- 8 garlic cloves, minced
- 1/2 cup chilled butter, cut into 1/2-inch pieces
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 1/2 pounds uncooked large shrimp, peeled, deveined
- 2 tablespoons grated lemon peel
- 1 tablespoon chopped fresh chives