Rwrigley's profile page
Recipes
Maple Glazed Ham
By rwrigley
Prep time: 10 mins Cook time: 10 mins
- 1 tablespoons butter
- 1 12-ounce ham steak, cut into 2 portions
- 1 tablespoon maple syrup
Pork and Beans Stuffed Peppers
By rwrigley
Prep Time: 15 min Bake Time: 45 min
- 2 bell peppers, tops sliced off and reserved, ribs and seeds discarded
- 1.5 tablespoons extra-virgin olive oil
- 1 dash Salt and pepper
- 1/8 pound Canadian bacon, chopped
- 1.5 cloves garlic, chopped
- .5 teaspoon dried oregano
- 1 8-ounce can cannellini beans, rinsed
- 1 tomatoes, chopped
- 2 ounces mozzarella cheese, cut into cubes (about 1 cup)
- 1/4 cup breadcrumbs
Gaucho Burger
By rwrigley
Prep time: 15 mins Cook time: 10 mins
- .75 pounds lean ground beef sirloin
- 1/4 cup beer
- 1 clove garlic, grated or finely chopped
- 1 tablespoon chili powder
- .5 tablespoon ground cumin
- .5 tablespoon ground coriander
- .5 tablespoon steak seasoning
- 1 teaspoon Worcestershire sauce
- .5 red onion, cut into 3 wedges
- Juice of 1 lime plus 1 teaspoon grated peel
- Salt
- 4 deli slices pepper jack cheese
- 2 kaiser rolls, preferably cornmealcrusted, split and toasted
- Shredded romaine lettuce
Texas Turkey Chili
By rwrigley
Very flavorful and great served with cornbread
- 1/4 cup extra-virgin olive oil
- 1 red bell pepper, finely chopped
- 1 onion, finely chopped
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 3/4 pound ground turkey
- Salt and pepper
- One 14.5-ounce can fire-roasted crushed or diced tomatoes
- One 12-ounce bottle beer (like Bud)
- One 15.5-ounce can kidney beans, rinsed
- 1/4 cup shredded cheddar cheese
- Cornbread mix
Sausage and Zucchini Rice
By rwrigley
An easy, flavorful, one pot dinner
- 4 tablespoons butter
- 1 onion, finely chopped
- Salt and pepper
- 1 1/2 cups rice
- One 32-ounce container (4 cups) chicken broth
- 1/2 pound hot Italian sausage, casings discarded
- 2 zucchini, cut into small cubes
- 3/4 cup grated parmesan cheese
- 1/3 cup chopped flat-leaf parsley
- 1/4 cup pine nuts, toasted
Pan Fried Pork with Apple Slaw
By rwrigley
A simple, tasty meal. Serve with an easy starch like rice, fries or risotto
- 1/3 cup mayonnaise
- 2 teaspoons distilled vinegar
- Salt and pepper
- Small bag of baby carrots, finely diced or shredded
- 1 granny smith apple—cored, quartered and finely diced or shredded
- 1 cup flat-leaf parsley leaves, finely chopped
- 1/4 cup golden raisins
- 1/2 cup flour
- 3 tablespoons vegetable oil
- Two 1-inch-thick boneless pork chops (about 2 pounds), split horizontally
Vegetable Paella
By rwrigley
Feel free to throw in whatever vegetables you may have on hand beyond what I have listed below - carrots, asparagus...
- 4 * 4 green onions, white parts minced
- 1/2 * 1/2 red onion, minced
- 2 * 2 large garlic cloves, minced
- 2 * 2 Tablespoons olive oil
- 2 - 3 * 2 - 3 cups vegetable stock
- 1 * 1 cup uncooked white rice
- 3 * 3 corn cobs, cut into thirds
- 1 * 1 zucchini, sliced
- 1 * 1 yellow squash, sliced
- 1/2 * 1/2 cup frozen peas
- 1 * 1 14.5 ounce can diced tomatoes
- 1 * 1 14 ounce can artichoke hearts, quartered
- 1 * 1 teaspoon saffron, crushed
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon dried oregano
- * salt and pepper
Polish Halupkies
By rwrigley
Chop a medium onion and sweat it in a large pan with a little bit of oil (I used maybe two tablespoons of olive oil...
- 1 medium onion
- 2 TBS olive oil
- 1 cabbage head
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cans fire roasted diced tomatoes
Beef and Potato with Mushrooms
By rwrigley
Prep time: 15 minutes Cook time: 20 minutes
- 2 russet potatoes
- 2 tablespoons unsalted butter
- 1 pound assorted sliced mushrooms
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/4 cup light cream
- 1/2 pound lean ground beef, crumbled
- Salt and freshly ground pepper
- 1/4 cup sour cream, at room temperature
Pear Almond Cake with Chocolate Chunks
By rwrigley
1. Preheat the oven to 375
- 1 cup flour
- 1.25 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs plus 1 egg white
- 1 stick unsalted butter, melted & cooled
- 2 large pears - peeled, cored and thinly sliced
- 1/2 cup chocolate chunks
- 1/2 cup sliced blanched almonds
- Confectioners' sugar, for dusting