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Recipes
Using Your Baking Steel
By harlan-2
1. Move your oven rack to the second highest setting in your oven and place Baking Steel on rack
- Baking Steel
Potato Cakes
By harlan-2
Mix mashed potatoes and egg
- Mashed Potatoes
- Egg
- Flour
- Salt and pepper
- Chopped onion, optional
Sweet Potato Fries
By harlan-2
Variation: For different versions, you can toss the potatoes with half of the oil and any type of spices
- 1 3/4 lbs sweet potatoes
- 1/2 spoon all-purpose flour
- 1/2 tsp seasoning salt (approx.)
- chopped fresh parsley leaves (optional)
- 1 spoon of Canola oil
Western Sandwich
By harlan-2
Saute onion and green pepper in butter for 5 min
- 1 tbsp. chopped onion
- 1 " " green pepper
- 1 " butter, or Margarise
- 1 egg, beaten
- 1 tbsp, water
- 1 " ham, chopped
Easy Butterbeer Recipe
By harlan-2
An easier, faster, and colder version of Butterbeer
- 1 pint of vanilla ice cream, softened
- 1/2 stick (4 tablespoons) butter, at room temperature
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 bottle (24 oz.) vanilla cream soda (very cold)
Re-seasoning Your Baking Steel
By harlan-2
1. Wash the Baking Steel with hot, soapy [the remainder is not legible
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Vegetable Relish - BH&G Cookbook
By harlan-2
Wash vegetables to be used
- 7 largeonions, ground (4 cups)
- 1 medium cabbage, ground (4 cups)
- 10 green tomatoes, ground (4 cups)
- 12 green peppers, ground (5 cups)
- 6 sweet red peppers, ground (1 1/2 cups)
- 1/2 cup granulated pickling salt
- 6 cups sugar
- 1 tbsp. celery seed
- 1 1/2 tap. tumeric
- 2 tbsp. mustard seed
- 2 cups water
- 4 cups cider vinegar
Best Ever German Chocolate Brownies with Pecan Topping
By harlan-2
INSTRUCTIONS For the Brownies: Cream butter and sugar together
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 1/2 tsp. Vanilla
- 1/2 cup cocoa
- 1 1/3 cups flour
- 1/2 tsp. salt
- 1 cup chocolate chips
- 1 cup caramel bits
- 3 egg yolks
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 tsp. vanilla
- 1 1/2 cups fresh flaked coconut
- 1 cup pecans chopped
Vegetarian Vegetable Soup
By harlan-2
1 In a heavy stock pot, melt butter and saute onions until they are clear
- 1/2 large yellow onion, chopped
- 3 tablespoons butter
- 2 (14 1/2 ounce) cans chicken broth
- 3 medium potatoes, peeled and chunked
- 3 large carrots, peeled and chopped
- 0.5 (16 ounce) package frozen corn
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (15 ounce) can le seuer peas (or 1/2 package frozen peas)
- 1 tablespoon parsley flakes
- 1 -2 pinch ground cayenne pepper (optional)
- salt and black pepper