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Recipes
incredible chocolate chunks
By momofsixplus1
palce oats in blender or food processor and crush to fine powder
- 1 1/2 cups rolled oats
- 2 cups flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 pkg(12oz) semisweet chocolate chunks
- 1 1/2 cups chopped walnuts
holiday macaroons
By momofsixplus1
mix all ingredients in large bowl
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup packed light brown sugar
- 1 egg
- 2 tablespoons sour cream
- 1/3 cup butter
- 1 1/2 cup flaked coconut
- 1 cup quick rolling oats
- 1 cup candied or dried fruit, chopped
- 1/2 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
chocolate eclair dessert
By momofsixplus1
Combine pudding mix, milk, and almond extract in large bowl
- Chocolate icing:
- 2 pkg (4 serving size) french vanilla instant pudding
- 3 cups milk
- 1 tsp vanilla extract
- 8 oz frozen non-dairy whipped topping, thawed
- 1 lb. graham crackers(will have extra)
- maraschino cherry halves
- chopped pecans
- 6 T. unsweetened cocoa powder
- 5 T. butter, softened
- 3 T. light corn syrup
- 3 T. milk
- 1 tsp vanilla extract
- 1 1/2 powdered sugar, sifted
raw cranberry relish
By momofsixplus1
grind cranberries(you can use a food processor)
- 1 pound cranberries
- 2 oranges
- 1/2 cup canned crushed pineapple
- 2 cups sugar
bread-strawberry nut bread # 2
By momofsixplus1
heat oven to 350, grease bottoms only of two 9 x 5 or 8 x 4 inch loaf pans with flour
- 1 bag( 16oz) frozen whole strawberries, thawed, drained
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 4 eggs
- 3 cups all-purpose flour
- 3 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped nuts
crockpot-chicken taco filling
By momofsixplus1
dissolve taco seasoning in chicken broth
- 1 packet taco seasoning(4 tbsp bulk seasoning)
- 1 cup chicken broth
- 1 lb boneless skinless chicken breasts
chocolate macaroons
By momofsixplus1
in bowl,, mix oats and coconut
- 1 3/4 cup unsweetened coconut
- 4 1/4 cups rolled oats or oatmeal
- 1/4 pound butter
- 5 ounces milk
- 2 1/2 cups sugar
- 1/2 tsp vanilla
- 2/3 cup cocoa powder, unsweetened
- salt
grilled chicken salad with oriental veggies
By momofsixplus1
Season chicken breasts with salt and pepper and grill until done
- 4 boneless chicken breasts
- 1/2 lb snow peas, trimmed and cut
- 1 red pepper, seeded and cut into strips
- 1 yellow pepper, seeded and cut into strips
- 1 carrot, peeled and cut into strips
- 6 oz. white diakon radish, cut into strips
- 2 scallions, sliced
- 3 T. rice vinegar
- 3 T. low-sodium soy sauce
- 1 T fresh ginger, grated
- 1 T. honey
- 1 T. sesame oil
- cashews(optional)
peanut butter oatmeal drops
By momofsixplus1
line two baking sheets with waxed paper
- 1/2 cup butter
- 2 cups light brown sugar, firmly packed
- 1/2 cup milk
- pinch of salt
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking rolled oats
bread-cheddar cheese
By momofsixplus1
heat oven to 350. grease bottom only of 8 x 4 or 9 x 5 inch loaf pan with shortening or cooking spray
- 2 cups self-rising flour
- 2 tsp ground mustard
- 3/4 cup milk
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1 cup (4 oz) sharp cheddar cheese, shredded
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- topping;
- 1/4 cup shredded sharp cheddar cheese( 1 oz)
- 1 tablespoon butter or margarine, cut into pieces