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Recipes
muffins-pumpkin
By momofsixplus1
preheat oven to 375. cream the sugar, molasses, and butter; add the egg and pumpkin and blend well
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup softened butter
- 1 egg, beaten
- 1 cup canned pumpkin
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup(or more) pecans
fresh cranberry orange relish
By momofsixplus1
place half the cranberries and half the orange slices in food processor container
- 1 unpeeled orange, cut into eighths and seeded
- 1 12oz pkg fresh or frozen cranberries, rinsed and drained
- 3/4-1 cup sugar
engagement chicken
By momofsixplus1
place rack in upper third of oven and preheat to 400 degrees
- 1 whole chicken(about 3 lb)
- 2 medium lemons
- fresh lemon juice(1/2 cup)
- kosher or sea salt
- ground black pepper
roasted chestnuts
By momofsixplus1
preheat oven to 400 degrees carefully cut an x with sharp paring knife, on flat side of each nut
- 1 lb chestnuts
ricotta cookies
By momofsixplus1
cream together the butter and sugar
- 1 stick butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 lb ricotta
- 4 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
jello and juice holiday mold
By momofsixplus1
stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved
- 2 1/2 cups boiling water
- 1 pkg(8 serving size) or 2 pkg(4-serving size each) strawberry gelatin, or any red flavor
- 1 cup cold orange juice or cranberry juice cocktail**
- 1 can(8oz) pineapple chunks, drained
- 1 can(11oz) mandarin orange segments, drained
- ***do not use fresh or frozen pineapple, kiwi, papaya or guava juice. gelatin will not set.
christmas trees
By momofsixplus1
Don't bother with time-intensive, candy-laden gingerbread houses
- 2 16oz boxes confectionary sugar
- 6 egg whites
- 3 styrofoam cones, ranging in height from 7 to 12 inches(available at craft stores)
- 4 12oz boxes vanilla wafers or other small, flat cookies
homemade chicken noodle soup
By momofsixplus1
in large saucepan, heat half of the oil over medium heat, brown chicken in batches, adding more oil as necessary to...
- 2 tbsp vegetable oil
- 12 oz boneless, skinless chicken thighs or breasts, cut into 3/4 inch pieces
- 1 medium onion, chopped
- 1 carrot, coarsely grated
- 1 tsp each oregano and basil or 1/2 cup chopped fresh basil
- 4 cups chicken stock
- 2 tsp dijon mustard
- 3 oz spaghettini, broken (about 1 cup)
- 2 cups sliced celery
- 2 tbsp all-purpose flour
- 2 1/2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
frozen berry fluff
By momofsixplus1
in a bowl, combine pie filling, milk and pineapple
- 2 cans (21oz each) raspberry or strawberry pie filling
- 1 can(14oz) sweetened condensed milk
- 1 can(8oz) crushed pineapple, undrained
- 1 carton(12oz) frozen whipped topping, thawed
bread-beer
By momofsixplus1
fastest recipe of the month
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1/2 tsp salt
- 1 cup beer
- 1/4 cup butter or margarine, melted