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French Breakfast Puffs

French Breakfast Puffs

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Directions Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 1 cup whole milk
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cups sugar
  • 3 teaspoons ground cinnamon
4/5 (1 Votes)

Real Meatballs and Spaghetti

Real Meatballs and Spaghetti

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Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...

  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 pound ground beef
  • 1 cup fresh white bread crumbs (4 slices, crusts removed)
  • 1/4 cup seasoned dry bread crumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 extra-large egg, beaten
  • Vegetable oil
  • Olive oil
  • 1 tablespoon good olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup good red wine, such as Chianti
  • 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds spaghetti, cooked according to package directions
  • Freshly grated Parmesan
4/5 (1 Votes)

Creamy Breakfast Oats and Quinoa

Creamy Breakfast Oats and Quinoa

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In a small saucepan, bring the milk, honey, cinnamon, and salt to a simmer over medium heat

  • 1 1/2 cups milk, soy milk, or rice milk
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup cooked quinoa(see Notes)
  • 3/4 cup whole oats
0/5 (0 Votes)

Turkey, Kale and Brown Rice Soup

Turkey, Kale and Brown Rice Soup

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Heat the oil in a large pot over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 5 to 6 large shallots, chopped
  • 3 medium carrots, cut into 1/2-inch pieces (about 1 1/3 cups)
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 8 ounces ground white turkey meat, broken into small chunks
  • 1 tablespoon herbes de Provence
  • 4 cups low-sodium chicken broth, plus more as needed
  • One 15-ounce can diced tomatoes in juice, drained
  • 1 cup cooked brown rice
  • 1 small bunch kale, coarsely chopped (about 4 packed cups)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmesan, optional
0/5 (0 Votes)

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe

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Place half of the Canadian bacon in a greased 3-qt

  • HOLLANDAISE SAUCE:
  • 12 ounces Canadian bacon, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
0/5 (0 Votes)

Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

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Preheat the oven to 425 degrees F

  • 210 grams (1 1/2 cups) gluten-free all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 2 large eggs, at room temperature
  • 3/4 cup vegetable oil
  • 2 tablespoons whole-milk yogurt
0/5 (0 Votes)

Linguine with Shrimp Scampi - Ina

Linguine with Shrimp Scampi - Ina

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Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/8 teaspoon hot red pepper flakes
0/5 (0 Votes)

Colcannon Soup

Colcannon Soup

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Directions Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders i...

  • 2 ounces diced slab bacon
  • 1 chopped white onion
  • 1 leek sliced, sliced
  • 1/2 pound waxy-style potatoes, peeled and diced
  • 1/2 Savoy cabbage, cored and sliced
  • 1/2 cup white wine
  • 4 cups vegetable stock
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 2 tablespoons diced unsalted butter, at room temperature
  • Basil oil, for garnish
  • Fried basil, for garnish
0/5 (0 Votes)

Salmon Cakes - Ina Garten

Salmon Cakes - Ina Garten

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Preheat the oven to 350 degrees F

  • 1/2 1/2 1/2 pound fresh salmon
  • 1/2 1/2 1/2 pound fresh salmon
  • 1/2 1/2 1/2 pound fresh salmon
  • Good olive oil
  • Good olive oil
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 4 4 4 tablespoons unsalted butter
  • 4 4 4 tablespoons unsalted butter
  • 4 4 4 tablespoons unsalted butter
  • 3/4 3/4 3/4 cup small-diced red onion (1 small onion)
  • 3/4 3/4 3/4 cup small-diced red onion (1 small onion)
  • 3/4 3/4 3/4 cup small-diced red onion (1 small onion)
  • 1 1/2 1 1/2 1/2 cups small-diced celery (4 stalks)
  • 1 1/2 1 1/2 1/2 cups small-diced celery (4 stalks)
  • 1 1/2 1 1/2 1/2 cups small-diced celery (4 stalks)
  • 1/2 1/2 1/2 cup small-diced red bell pepper (1 small pepper)
  • 1/2 1/2 1/2 cup small-diced red bell pepper (1 small pepper)
  • 1/2 1/2 1/2 cup small-diced red bell pepper (1 small pepper)
  • 1/2 1/2 1/2 cup small-diced yellow bell pepper (1 small pepper)
  • 1/2 1/2 1/2 cup small-diced yellow bell pepper (1 small pepper)
  • 1/2 1/2 1/2 cup small-diced yellow bell pepper (1 small pepper)
  • 1/4 1/4 1/4 cup minced fresh flat-leaf parsley
  • 1/4 1/4 1/4 cup minced fresh flat-leaf parsley
  • 1/4 1/4 1/4 cup minced fresh flat-leaf parsley
  • 1 1 1 tablespoon capers, drained
  • 1 1 1 tablespoon capers, drained
  • 1 1 1 tablespoon capers, drained
  • 1/4 1/4 1/4 teaspoon hot sauce (recommended: Tabasco)
  • 1/4 1/4 1/4 teaspoon hot sauce (recommended: Tabasco)
  • 1/4 1/4 1/4 teaspoon hot sauce (recommended: Tabasco)
  • 1/2 1/2 1/2 teaspoon Worcestershire sauce
  • 1/2 1/2 1/2 teaspoon Worcestershire sauce
  • 1/2 1/2 1/2 teaspoon Worcestershire sauce
  • 1 1/2 1 1/2 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
  • 1 1/2 1 1/2 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
  • 1 1/2 1 1/2 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
  • 3 3 3 slices stale bread, crusts removed
  • 3 3 3 slices stale bread, crusts removed
  • 3 3 3 slices stale bread, crusts removed
  • 1/2 1/2 1/2 cup good mayonnaise
  • 1/2 1/2 1/2 cup good mayonnaise
  • 1/2 1/2 1/2 cup good mayonnaise
  • 2 2 2 teaspoons Dijon mustard
  • 2 2 2 teaspoons Dijon mustard
  • 2 2 2 teaspoons Dijon mustard
  • 2 2 2 extra-large eggs, lightly beaten
  • 2 2 2 extra-large eggs, lightly beaten
  • 2 2 2 extra-large eggs, lightly beaten
0/5 (0 Votes)

Tuna Salad

Tuna Salad

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Brush the tuna steaks with olive oil, and sprinkle with salt and pepper

  • 2 pounds very fresh tuna steak, cut 1-inch thick
  • 4 tablespoons olive oil, plus extra for brushing
  • 2 1/2 teaspoons kosher salt, plus extra for sprinkling
  • 1/2 teaspoon coarsely ground black, plus extra for sprinkling
  • 2 limes, zest grated
  • 1 teaspoon wasabi powder
  • 6 tablespoons freshly squeezed lime juice (3 limes)
  • 2 teaspoons soy sauce
  • 10 dashes hot sauce (recommended: Tabasco)
  • 1 to 2 ripe Hass avocados, medium diced
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup red onion, small diced
0/5 (0 Votes)