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Recipes
Chile Colorado Style Beef
By msweeney
In a 7-quart slow cooker, add chile sauce, bouillon, chili powder, cumin, oregano, onion powder, garlic powder and ...
- 1 (28 oz) can Las Palmas Red Chile Sauce
- 3 beef bouillon cubes
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 Tablespoon oregano leaves
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon finely ground black pepper
- 1 (5 lb) beef chuck roast, trimmed of most visible fat
Johnny Garlic's Cedar Plank Salmon
By msweeney
Directions 4 (4 by 4-inch) pieces parchment paper Preheat oven to 400 degrees F
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- 4 cedar plank pieces, food service quality
- 4 (6-ounce) salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (3-inch) fresh rosemary sprigs
- 1 lemon, zested
Spinach Salad with Dijon Dressing
By msweeney
For the salad: grate the shallot in a bowl
- 1 shallot
- 1 1/2 tablespoons white wine or cider vinegar
- 1 tablespoon Dijon
- 1 lemon, juiced
- 1 pound farm spinach, washed, stemmed and coarsely chopped
Navy Bean Soup
By msweeney
Place the beans in a large saucepan and cover with cold water by about 2 inches
- 1 pound navy beans, picked over, rinsed and drained
- 10 sprigs parsley
- 2 sprigs fresh thyme or rosemary
- 1 bay leaf
- 2 large smoked ham hocks, about 1 1/2 pounds
- 1 medium onion, coarsely chopped
- 1 clove garlic, coarsely chopped
- 8 cups of cold water
- 1 medium carrot, coarsely chopped
- Kosher salt and freshly ground black pepper
- Butter for garnish
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Old-Fashioned Apple Crisp
By msweeney
Preheat the oven to 350 degrees F
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Oatmeal Muffins
By msweeney
Combine the oats and milk in a large bowl and let stand 30 minutes
- 1 1/2 cups old-fashioned rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 1/2 cup lightly packed brown sugar
- 1/4 cup diced dried apricots
- 1/3 cup white chocolate chips
- 1/4 cup dried cranberries
Skillet Almond Shortbread
By msweeney
Preheat the oven to 350 degrees F
- bunNonstick cooking spray
- 1 1/2 cups plus 2 tablespoons sugar
- 3/4 cup (1 1/2 sticks) butter, melted
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup sliced almonds with skins
Tilapia Sandwich
By msweeney
Directions Preheat the oven to 450 degrees F
- Nonstick spray
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 cup panko breadcrumbs
- 1 to 2 teaspoons cayenne pepper
- Kosher salt and freshly cracked black pepper
- Two 6-ounce tilapia fillets
- Two 6-inch soft French rolls, split and toasted
- Tartar Sauce, recipe follows
- 1 beefsteak tomato, sliced
- Iceberg lettuce, shredded
- 1/2 cup mayonnaise
- 3 tablespoons pickled relish
- 1 tablespoon chopped fresh dill
- 1 tablespoon Dijon mustard
- Dash hot sauce
Dumplings for chicken soup
By msweeney
Sift dry ingredients together in a large bowl
- Dumpling
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 3/4 to 1 cup buttermilk
Chocolate Crinkles
By msweeney
1 In large bowl, mix oil, chocolate, granulated sugar and vanilla
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar