Msweeney's profile page
Recipes
Rosemary Pork Tenderloin
By msweeney
Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper...
- 1/2 cup good olive oil
- 1/2 cup red wine vinegar
- 1/4 About 1/4 cup fresh parsley leaves
- 1/4 About 1/4 cup fresh rosemary, leaves stripped and lightly crushed
- 3 tablespoons coarse grain mustard
- 1 tablespoon dry mustard
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Juice of 1 lemon
- 2 pork tenderloins (1 1/2 to 2 pounds each)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups rough, largely chopped root vegetables (Most root vegetables - I used potatoes. Will roast just fine with the pork...red onions, sweet potatoes and carrots are a few I've tried and been greatly pleased!)
- Buttermilk biscuits, cut in half and toasted, for serving
Donna Smith
By msweeney
because it is delicious and super easy to make
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 10 small soft flour tortillas (you can use corn but I like flour with chicken)
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
- 3 cups Monterey Jack cheese - shredded
- 3 tablespoons butter
- 4oz can diced green chillies (I like medium - they are not spicy at all)
Buttery Lobster Rolls For Your Baby
By msweeney
Directions Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes
- Two 1 1/2-pound lobsters
- 1 to 2 teaspoons minced fresh tarragon
- 2 stalks celery, finely diced
- 2 lemons, 1 juiced plus 1 wedged for garnish
- 1/4 to 1/2 cup mayonnaise
- Salt and freshly cracked black pepper
- 4 New England split-top rolls, or potato hot dog buns
- Salted butter, softened to toast buns
- 1 tablespoon chopped chives, for garnish
Cauliflower and Potatoes: "Aloo Gobi"
By msweeney
Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl
- 2 tablespoons Ginger-Garlic Paste, recipe follows, or 2 teaspoons grated ginger
- 1 tablespoon ground coriander
- 1/4 teaspoon turmeric
- 1 cup water, divided
- 2 tablespoons peanut oil
- 1 large serrano pepper, split down the middle leaving halves attached
- 1 teaspoon cumin seeds
- 1 small head cauliflower, cut into small florets
- 1 russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower)
- Kosher salt
- 2 tablespoons freshly minced cilantro leaves, to garnish
- 1/2 cup cloves garlic, whole
- 1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
- 1/4 cup canola oil
Lemon Ricotta Cookies with Lemon Glaze
By msweeney
Preheat the oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Cheesy Roasted Garlic Grits
By msweeney
Directions Preheat the oven to 400 degrees F
- 1 head garlic
- Olive oil, for drizzling
- Kosher salt and freshly ground pepper
- 4 cups chicken stock
- 1 cup stone-ground grits
- 1/2 cup grated white Cheddar
- 1/2 cup heavy whipping cream
- 4 slices yellow Cheddar
- Special equipment: four 3 1/2-inch ramekins
Cranberry Cornmeal Cake
By msweeney
Put an oven rack in the center of the oven
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus extra for the pan
- 1 cup all-purpose flour, plus extra for dusting the pan
- 1/2 cup yellow fine cornmeal
- 1 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 1/4 cup orange zest (from 2 large oranges)
- 3/4 cup dried cranberries, chopped into 1/4-inch pieces
- 1 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 4 large egg yolks
- 2 large eggs
German Chocolate Cupcakes
By msweeney
Preheat the oven to 350 degrees
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons freshly brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder, such as Pernigotti
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1 1/4 cups light brown sugar, lightly packed
- 4 extra-large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 cups sweetened flaked coconut
- 1 cup blanched sliced almonds, toasted
- 1 cup chopped pecans
- 1/4 teaspoon kosher salt
Baked French Toast with Blueberries
By msweeney
Place an oven rack in the middle of the oven
- Butter, for greasing
- 6 eggs
- 3 cups whole milk
- 3/4 cup maple syrup, plus extra for serving
- 2 teaspoons ground cinnamon, plus 1 tablespoon
- 1/4 teaspoon fine sea salt
- 1 lemon, zested
- 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
- 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
- 3 tablespoons granulated sugar
Quick Mardi Gras King Cake
By msweeney
1 Mix 2 1/2 cups flour and yeast in mixing bowl of stand mixer, using the paddle attachment, on low for about 30 se...
- 3 1/2 cups Gold Medal® all-purpose flour
- 1 package (2 1/4 teaspoons) Rapid Rise yeast
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons unsalted butter, softened, cut into 12 pieces
- 2/3 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Dark green, purple, and yellow or gold sugars, if desired
- Miniature plastic baby, if desired