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Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

By

Rub spicy barbecue rub liberally over entire surface of meat

  • 1 (3 lb.) fresh picnic shoulder pork roast
  • Spicy Barbecue Rub (recipe below)
  • 1/4 cup beer
  • 8 sandwich rolls
  • Spicy Barbecue Rub
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup garlic salt
  • 1/2 cup paprika
  • 3 Tbsp. seasoned salt
  • 1 Tbsp. celery salt
  • 1/4 cup chili powder
  • 3 Tbsp. black pepper
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. cumin
  • 1/2 tsp. allspice
  • 1/2 tsp. savory
  • Combine ingredients in bowl; mix well. Store in an airtight container.
4.3/5 (4 Votes)

Great Northern Beans with Leeks and Bacon

Great Northern Beans with Leeks and Bacon

By

1. Place beans in a large Dutch oven

  • 2 cups dried Great Northern beans
  • 4 slices thick-sliced bacon, diced
  • 2 tablespoons extra-virgin olive oil
  • 6 cups thinly sliced leeks, white and
  • ten der green parts (2 bunches)
  • 2 large garlic cloves, minced
  • 1 teaspoon salt
  • Coarsely ground black pepper
4.3/5 (3 Votes)

Portuguese Fish Stew (Caldeirada de Peixe)

Portuguese Fish Stew (Caldeirada de Peixe)

By

Recipe courtesy Artisan Bread in 5 Minutes a Day

  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 2 leeks, washed to remove interior soil and coarsely chopped
  • 1 bulb fennel, white parts only, coarsely chopped
  • 5 finely chopped garlic cloves
  • 1 cup diced tomatoes, canned or fresh
  • 1 red bell pepper, cored, seeded, and diced
  • 1 bay leaf
  • Zest of 1 orange
  • 1 quart fish stock or water, or an 8-ounce bottle of clam juice plus 3 cups water
  • 2 cups dry white wine
  • Scant 1/4 tsp. hot red pepper flakes
  • 1 Tbsp. salt
  • Freshly ground pepper to taste
  • 3 pounds mixed white, non-oily boneless fish and shellfish, or just fish
4.3/5 (4 Votes)

Roasted Bell Peppers

Roasted Bell Peppers

By

Cover a heavy baking sheet with aluminum foil

  • 2 red bell peppers
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, halved
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
4.5/5 (4 Votes)

Chicken Lo Mein

Chicken Lo Mein

By

In a small bowl mix together chicken broth and cornstarch

  • 8 ounces linguini, cooked al dente
  • 2 skinless, boneless chicken breasts, cut into strips & sprinkled lightly with soy sauce
  • 1/4 cup peanut oil
  • 1/2 teaspoon dried red pepper flakes
  • 2 cups sliced mushrooms
  • 1 carrot, sliced into thin strips
  • 1 red bell pepper, sliced into strips
  • 2 tablespoons minced garlic
  • 2 teaspoons minced ginger
  • 5 scallions, green and white part, sliced
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/4 teaspoon curry powder
  • salt and pepper to taste
4.6/5 (10 Votes)

Vegetable Fried Rice

Vegetable Fried Rice

By

Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat

  • 3 tablespoons peanut oil, divided
  • 2 large eggs, lightly beaten with a pinch of kosher salt
  • 4 scallions (white and green), thinly sliced
  • 1/2 cup chopped carrot
  • 1 cup sliced mushrooms
  • 1 large clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 3 cups cooked long-grain rice
  • 1/2 cup frozen peas, defrosted
4.6/5 (11 Votes)

Pina Colada Blackened Tilapia with Pineapple Salsa

Pina Colada Blackened Tilapia with Pineapple Salsa

By

Place fish fillets in a resealable plastic bag

  • Salsa:
  • 1 small can crushed pineapple
  • 1/2 cup coconut milk
  • 1 lime, zested and juiced
  • 1 large clove garlic, minced
  • Salt and pepper to taste
  • 4 tilapia fillets
  • 2 cups diced fresh pineapple
  • 1/2 cup chopped red onion
  • 1 jalapeno pepper, ribs and seeds removed, minced
  • 1 lime, zested and juiced
  • 1 handful fresh parsley, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
4/5 (2 Votes)

Northern Indian Chicken Curry

Northern Indian Chicken Curry

By

Adapted from Wolfgang Puck's recipe

  • 2 lb. chicken breasts, skin removed, cut into 1 inch chunks
  • 2 tablespoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 1/4 cup ghee or clarified butter
  • 4 cups sliced onions
  • 3-4 tablespoons sugar
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 1 minced jalapeno chile, seeds and membrane removed
  • 1 bay leaf
  • 2 tablespoons curry powder
  • 4 cups diced tomatoes
  • 1 tablespoon tomato paste
  • 4 cups boiling potatoes, 2-inch cubes
  • 6 cups chicken stock, divided
4.6/5 (13 Votes)

Peach Pudding Cake

Peach Pudding Cake

By

Preheat oven to 350F. Grease and lightly flour a 9 inch round cake pan or spring form pan

  • 6 ripe peeled peaches, halved
  • 2 tsp. brown sugar
  • 1 vanilla bean, split lengthwise and seeds removed, or 1/2 tsp vanilla extract
  • 1/4 cup water
  • 8 tbsp. butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup self-rising flour
  • 1/4 tsp. salt
  • Confectioner’s sugar, optional
  • Vanilla ice cream or whipped cream, optional
4.3/5 (4 Votes)

Smoky White Bean and Ham Soup

Smoky White Bean and Ham Soup

By

Place a large pot over medium heat

  • 1 1/2 tbsp canola oil
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • 1/4 cup fresh parsley, chopped
  • 1 bay leaf
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 lb dried small white beans, rinsed and picked through
  • 1 lb ham steak, fat removed then diced
  • 1 smoked ham hock
  • 8-10 cups of water, plus extra if needed
  • kosher salt and freshly cracked black pepper
4.5/5 (2 Votes)