Kathryns' profile page
Recipes
Fresh Strawberry Mousse
By kathryns
For more complex berry flavor, replace the 3 tablespoons of raw strawberry juice in step 2 with strawberry or raspb...
- 2 pounds strawberries, hulled (6 1/2 cups)
- 1/2 cup (3 1/2 ounces) sugar
- Pinch salt
- 1 3/4 teaspoons unflavored gelatin
- 4 ounces cream cheese, cut into 8 pieces and softened
- 1/2 cup heavy cream, chilled
Creamy goat cheese sauce pasta with roasted asparagus
By kathryns
1. Preheat oven to 450 degrees
- As much as you want of:
- Goat Cheese
- Asparagus
- Pasta of choice
- Butter
- Chives
Chicken Enchiladas
By kathryns
There are many more authentic recipes using tomatillos, dried chilis, etc
- 1 16-ounce container light sour cream
- 1 7-ounce can diced green chilies
- 4 large green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1 1/2 teaspoons ground cumin
- 2 cups diced cooked chicken
- 2 cups packed grated sharp cheddar cheese (about 8 ounces)
- 8 8-inch-diameter flour tortillas
- 1 8-ounce package light cream cheese, cut lengthwise into 8 strips
- 1 1/2 16-ounce bottles mild picante sauce or salsa
- Additional chopped fresh cilantro (optional)
Chicken Mole - Mole Pollo Picante (easy version)
By kathryns
Very good but not the complexity of traditional Mole
- 3-1/2 lb chicken, cut-up and browned in sesame oil
- 1-1/2 c. chicken stock
- 12 soft corn tortillas
- 2 dried pasilla chili peppers, soaked, minced
- 3 large garlic cloves, minced
- 1/3 c. blanched almonds, toasted
- 2 TB sesame seeds
- 1 tsp ground coriander
- 2 TB minced fresh cilantro
- 1 oz unsweetened chocolate broken into pieces
Chinese-Style Barbecued Spareribs
By kathryns
TO MAKE AHEAD: At end of step 3, refrigerate ribs and glaze separately, covered, for up to 2 days
- 1 (6-inch) piece fresh ginger, peeled and sliced thin
- 8 garlic cloves, peeled
- 1 cup honey
- ¾ cup hoisin sauce
- ¾ cup soy sauce
- ½ cup Chinese rice wine or dry sherry
- 2 teaspoons five-spice powder
- 1 teaspoon red food coloring (optional)
- 1 teaspoon ground white pepper
- 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs
- 2 tablespoons toasted sesame oil
Green Tea (Matcha) Meringue Kisses
By kathryns
Store air tight up to one week
- 3 large egg whites, room temperature
- 2/3 cup granulated sugar
- Pinch coarse salt
- 2 tablespoons confectioners' sugar
- 1 tablespoon matcha
Oyster Chowder with Potatoes, Spinach, and Corn
By kathryns
This recipe pre-bakes the oysters slightly and keeps refrigerated until ready to put the soup together
- 1 pound medium potatoes (about 4)
- Salt
- 2 dozen large oysters, shucked (3/4 to 1 pound)
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon chopped jalapeno pepper
- 1 tablespoon chopped garlic
- 8 ounces baby spinach
- 4 cups milk
- 1/2 teaspoon freshly ground black pepper
- 2 cups corn kernels (from about 3 ears corn)
- Crunchy bread, for serving
Classic Hollandaise
By kathryns
Melt the butter in a saucepan over medium heat
- 12 ounces unsalted butter
- 3 extra large egg yolks
- 3 tablespoons cold water
- 2 tablespoons freshly squeezed lemon juice + more to taste
- Kosher salt, to taste
- Pinch cayenne pepper
Chocolate Genoise
By kathryns
This recipe is used in the Sacher Torte
- 4 TB unsalted butter (1/2 stick)
- 3/4 c UB all-purpose flour
- 1/4 cup Dutch-processed cocoa
- 1/2 tspsalt
- 6 large eggs
- 1 c sugar (7 ounces)
- 1 tsp vanilla extract
Bite-Size Garlic Bread with Fresh Herbs
By kathryns
This suggests buttering each cube of bread individually; worth it? Note: the flavored butter mixture can be mad...
- 1 loaf miche or rustic sourdough bread, crust removed, cut into 1-inch cubes
- 3 tablespoons white wine
- 4 garlic cloves, very finely minced
- 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room temperature
- 1 teaspoon red-pepper flakes
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped chives