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Recipes
Jachtschotel (Dutch Hunter's Stew)
By Pictor
I am not quite sure how this came down to me, but I have made this for many years
- 1 lb. lean stewing beef
- 1/2 c. seasoned flour (salt & pepper to taste)
- 1 Tb canola oil
- I large sweet yellow onion, halved & sliced thinly across;
- 2/3 c. dry red wine
- 1 c. beef stock
- 2 tsp. Herbes du Provence, crushed
- 2 fresh bay leaves
- 1-1/2 lb. red potatoes, large cube (I leave the skins on);
- 3 Granny Smith Apples, peeled. cored and sliced thickly
- 1 tsp allspice, ground or fresh grated
- 1 c. whole grain breadcrumbs
Southern Style Pork Rouladen
By Pictor
Okay, kiddos, it's fall. This is a "comfort" recipe that draws from German and Southern US traditions, German by wa...
- 4 lbs. Pork Loin, (see directions to fabricate)
- Let's get this right: there IS a difference between just a regular loin and a tenderloin, they are different cuts. If you don't have a chunk this big, try to think of this as 8 oz. per serving;
- A jar of Chow Chow (southern cabbage relish)
- some good Dijon mustard;
- eight good-sized pickled okra;
- Three BIG sweet potatoes;
- stick of unsalted butter (4 oz.);
- 1/2 teaspoon of ground allspice;
- 1/2 teaspoon of cinnamon;
- Fresh black pepper and salt to taste.
- Wwhite mirepoix (see directions)
- 2 Tb olive oil
- 3 c. rich beef stock