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Lemon Pound Cake

Lemon Pound Cake

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Preheat to 350ºF. Cream together the butter and sugar

  • 1 cup butter, melted
  • 2 cup sugar
  • 4 eggs
  • 2 tablespoon fresh lemon juice
  • 2 tbsp lemon zest
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2 teaspoon baking powder
  • 1 cup milk
0/5 (0 Votes)

Pumpkin White Chocolate Chip Bars

Pumpkin White Chocolate Chip Bars

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Prepare a 9"x13" pan by lining it with parchment paper, or greasing it with bit of butter

  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup unsalted butter, melted
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin puree
  • 1 package (12 oz.) white chocolate chips
4.5/5 (17 Votes)

Fresh Apple Cake

Fresh Apple Cake

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Preheat oven to 350 degrees

  • For the cake:
  • 4 cups peeled, sliced apples
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • Dessert Sauce:
  • 1 1/4 cups sugar
  • 1/2 cup + 1 tablespoon unsalted butter
  • 5-ounce can evaporated milk
  • 1 1/4 teaspoons vanilla
0/5 (0 Votes)

S'mores Pie

S'mores Pie

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For the graham cracker: Cut butter into small cubes, add graham flour, bread flour, brown sugar, salt, baking soda...

  • GRAHAM CRACKERS:
  • 1/2 cup butter
  • 1 1/2 cups graham flour or whole wheat flour
  • 1/4 cup bread flour
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons, plus 1 teaspoon honey
  • 3 tablespoons ice water
  • GRAHAM PIECRUST (FOR 9-INCH PIE SHELL):
  • 6 ounces Graham Cracker, recipe above, ground
  • 1 tablespoon brown sugar
  • 3 tablespoons melted butter
  • CHOCOLATE ICE CREAM:
  • 1/4 cup, plus 1 tablespoon sugar
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 3/4 cup cream
  • 6 egg yolks
  • 4 ounces bittersweet chocolate (72 percent), chopped
  • 1 teaspoon vanilla extract
4.5/5 (24 Votes)

Asian Tuna Tartar

Asian Tuna Tartar

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In a small bowl, whisk together the ginger, garlic, sesame oil, rice wine vinegar and soy sauce and set aside

  • 1 inch long piece of ginger, peeled and minced
  • 1 clove garlic, minced
  • 2 tabelspoons sesame oil
  • 2 tabelspoons rice wine vinegar
  • 2 tabelspoons soy sauce
  • 8 oz Sashimi Grade Tuna, chopped into small pieces (1/4” cubes)
  • 1 small avocado, chopped into 1/4” chunks
  • 1 jalapeno, minced
  • 1 red Fresno chili, minced
  • 2 green onions, thinly sliced
 (green and white)
  • 1/2 cup fresh cilantro, chopped
  • Rice crackers and fresh cucumber slices to serve
0/5 (0 Votes)

Nutella Buttercream Frosting

Nutella Buttercream Frosting

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1. In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes

  • 2 sticks unsalted butter, softened
  • 1 13-ounce jar of Nutella
  • pinch of fine grain sea salt
  • 1 tablespoon clear vanilla extract
  • 1.5 pounds confectioners’ sugar, sifted
  • 6-8 tablespoons heavy cream or milk
0/5 (0 Votes)

Sweet Potato Bourbon Bundt Cake

Sweet Potato Bourbon Bundt Cake

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Preheat the oven to 350 degrees F

  • CAKE:
  • 4 large eggs
  • 2 cups granulated sugar
  • 1/2 cup canola oil
  • 1/2 cup unsalted butter, melted
  • 2 tsp. vanilla extract
  • 2 cups pureed sweet potatoes
  • 3 cups all-purpose flour
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 cup bourbon
  • 1/2 cup buttermilk
  • GLAZE:
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 tbs. maple syrup
  • 1/2 cup toasted pecans, chopped
  • 3 tbs. bourbon
0/5 (0 Votes)

Creamy Cookie Dough Frosting

Creamy Cookie Dough Frosting

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Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy

  • 1 1/2 cups packed light brown sugar
  • 1 cup (2 sticks) butter, at room temperature
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 16 tablespoons whole milk
  • 1 cup semi-sweet miniature chocolate chips
0/5 (0 Votes)

Banana-Graham S’mores Cake Supreme

Banana-Graham S’mores Cake Supreme

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For the Banana Cake layers: Preheat oven to 350° F (180°C)

  • For the Banana Cake layers (2 layers):
  • 2 cups (270 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 cup (200 g) superfine sugar (or regular granulated sugar)
  • 1/4 cup (60 g) light brown sugar
  • 2 eggs, room temperature
  • 1 cup (240 ml) buttermilk, room temperature
  • 1 teaspoon lemon juice
  • 2 medium-sized bananas (1 cup), mashed
  • For the Chocolate Cake layer:
  • 3/4 cup (95 g) all-purpose flour
  • 3/4 cup (150 g) superfine sugar
  • 1/3 cup (40 g) dark Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120 ml) buttermilk, room temperature
  • 1/3 cup (80 ml) coffee, hot
  • 3 tablespoons (45 ml) vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 egg, room temperature
  • For the Graham Crumble:
  • 1 1/2 cups (150 g/about 20 square crackers) graham crackers, crushed
  • 1/4 cup (57 g) unsalted butter
  • 1 tablespoon brown sugar
  • For the Dark Chocolate Fudge Frosting:
  • 2 1/4 cups (510 g) unsalted butter, softened
  • 1 1/2 cups (190 g) confectioners' sugar
  • 1/2 cup (60 g) premium dark Dutch-process cocoa powder
  • 1/2 cup (120 ml) hot water
  • 1/2 cup (120 ml) sour cream
  • 2 teaspoons pure vanilla extract (I used Nielsen-Massey)
  • Generous pinch of salt
  • 12 ounces (360 g) premium dark (but not extra dark) chocolate, chopped or chips, melted (I used Callebaut Callets)
  • For the Toasted Marshmallow Frosting:
  • 30 large (225 g) white marshmallows
  • 3/4 cup (170 g) unsalted butter, room temperature
  • 1 1/2 cups (190 g) confectioners' sugar
  • 2 teaspoons pure vanilla extract or vanilla bean paste (I used Neilsen-Massey Vanilla Bean Paste)
  • Pinch of salt
  • 5 egg whites
  • 1 1/4 cups (250 g) superfine sugar
  • 1 tablespoon light corn syrup (I use Crown White Lily Light Corn Syrup, or in the USA you can use Karo Light Corn Syrup)
  • 1/4 teaspoon cream of tartar
  • For the Marshmallow Frosting (for top of cake):
  • 4 egg whites
  • 1 cup (200 g) superfine sugar
  • 1 tablespoon light corn syrup (see Sweetapolita's Notes)
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract or vanilla bean paste (I use Nielsen-Massey Vanilla Bean Paste)
  • You will also need:
  • 6 " pastry comb (I used this one)
  • Large disposable piping bag (I use Ateco 18")
  • Culinary torch (such as this one)
  • Graham crumbs for decorating (optional)
  • Edible gold stars (optional, but I use these)
0/5 (0 Votes)

Sour Cream Apple Pie

Sour Cream Apple Pie

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To make the crust: In medium bowl, combine flour, salt and sugar

  • For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) unsalted butter, cold and cut into cubes
  • 1/4 cup water, cold
  • For the filling:
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • Pinch salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5 large granny smith apples, peeled and thinly sliced
  • For the topping:
  • 1/2 cup light or dark brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
0/5 (0 Votes)