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Recipes
Bacon-Cheddar Burgers with Caramelized Onions
By vealam
by Gina Marie Miraglia Eriquez
- CARAMELIZED ONIONS:
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
- Salt and freshly ground black pepper
- 3 tablespoons seasoned rice vinegar
- BURGERS:
- 1/2 pound sliced bacon, frozen 1 hour
- 1 1/2 pounds ground beef chuck
- 1 tablespoon Worcestershire sauce
- Salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 4 to 8 thin slices extra-sharp Cheddar
- 4 hamburger buns or alternatives such as kaiser or brioche rolls
- ACCOMPANIMENTS:
- Sliced tomato
- Soft-leaf lettuce leaves or baby arugula
- Special equipment: An instant-read thermometer
Old-Fashioned Buttermilk Doughnuts
By vealam
To make the doughnuts: In a bowl, sift together the cake flour, baking powder, salt and nutmeg
- For the donuts:
- 2 1/4 cup (255 grams) cake flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground nutmeg
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons unsalted butter, cubed
- 2 large egg yolks
- 1/3 cup (80 ml) buttermilk
- Canola or vegetable oil, for frying
- For the glaze:
- 3 1/2 cup (350 grams) powdered sugar, sifted
- 1 1/2 teaspoon corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup (2 1/2 fluid ounces) hot water
Pineapple Pumpkin Tres Leches Cake
By vealam
Preheat oven to 350 degrees
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Libby’s Pumpkin (replaces vegetable oil)
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup Libby’s pumpkin
- 1 (8-ounce) can crushed pineapple, drained
- 1 (14 oz) can sweetened condensed milk
- 1 (12oz) can evaporated milk
- 1 cup milk
- 2 cups heavy cream
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- Diced pineapple
How To Bake Big Beautiful Bakery-Style Muffins {With Your Fave Recipe}
By vealam
Don't over mix your batter
- Use any muffin recipe.
Pickle Poppers
By vealam
Preheat oven to 350 degrees F
- 12 whole baby dill pickles
- 1-8 ounce package cream cheese, softened (1/2 cup)
- 2 ounces cheddar cheese, finely shredded
- 1 - 2 jalapeno peppers, seeded and finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 12 thin slices deli ham or turkey, halved
- 2 tablespoons jalapeno jam or hot pepper jelly (optional)
Meyer Lemon Pudding Cakes + Honeyed Chevre Whipped Cream
By vealam
Preheat the oven to 350 degrees
- 6 Eggs, separated
- 1/4 cup Honey
- 1/4 cup Sucanat Sugar
- 1 cup + 2 tablespoons Coconut Milk (canned)
- Juice of 3 Meyer Lemons
- zest of 1 Meyer Lemon
- 2 teaspoons Vanilla Extract
- 1/8 teaspoon Sea Salt
- 5 tablespoons Coconut Flour
- 1/2 cup Heavy Whipping Cream
- 1 tablespoon Goats Cheese
- 1 tablespoon Honey
Caramel Pecan Carrot Cupcakes
By vealam
Instructions For the Cake Preheat oven to 350 degrees F and line muffin tin with paper cupcake liners
- For the Cake:
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3/4 cup canola or vegetable oil
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 cup finely shredded carrots
- 1/2 cup crushed pineapple, well-drained
- 1/2 cup raisins (optional)
- 1/2 cup pecans or walnuts (optional)
- For the Frosting:
- 1 stick (1/2 cup) butter, softened
- 1 3/4 cup powdered sugar
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup caramel topping
- 1/3 cup pecans, chopped
Banana Cream Pie
By vealam
by Janet Taylor McCracken
- 2 ounces bittersweet chocolate
- 2 teaspoons vegetable oil
- Prebaked 9" pie crust
- 3 large egg yolks
- 1/2 cup sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 3 sliced bananas
- 1 cup chilled heavy cream
- 2 tablespoons sugar
- 1/4 teaspoons vanilla extract
Crispy Coconut Chicken, Brie and Avocado Tostadas
By vealam
Preheat your oven to 375 degrees F and line a large lipped baking sheet with parchment paper, foil or a silicone ba...
- non-stick canola oil spray
- 2 boneless, skinless chicken breasts, cut into strips
- 3/4 cup all-purpose flour
- 2 large eggs, beaten
- 3/4 cup cornflake crumbs
- 1/2 cup shredded coconut
- 1/2 cup panko bread crumbs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 ounces brie cheese, sliced
- 2 avocados, peeled, pitted and sliced
- 8-10 corn tortillas, lightly charred
- fresh cilantro, for garnish
Homemade Yellow Cake Mix
By vealam
In a large bowl whisk together the flour, sugar, baking powder and salt
- 1/2 cups Unbleached All Purpose Flour 1
- 1/2 cups Sugar 1 tablespoon plus 1 teaspoon Baking Powder 1 teaspoon Kosher Salt 4 tablespoons (1/4 cup or 1/2 stick) Softened Unsalted Butter