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Recipes
Chorizo, Sweet Potato + Black Bean Tacos
By vealam
Preheat oven to 400 degrees F
- 1 large Sweet Potato, 1/2 inch dice (about 3 cups)
- Safflower Oil
- 3/4 teaspoon Kosher Salt
- 1 medium Yellow Onion, diced
- 1 pound Hot Chorizo
- 1 cup cooked Black Beans (or about 1 can, drained and rinsed)
- 2 tablespoons minced fresh cilantro leaves, plus more for garnish
- 8-inch flour tortillas
- 1/3 cup slice green onions, for garnish
- cotija cheese
- lime wedges
Peanut Butter Chocolate Chip Cookie Dough Blizzard with No Churn Vanilla Bean Ice Cream
By vealam
no churn vanilla bean ice cream: In a bowl, whisk together the sweetened condensed milk, scraped beans, vanilla bea...
- no churn vanilla bean ice cream:
- 1 (14-ounce) can sweetened condensed milk
- 1 vanilla bean, seeds scraped out
- 1 tablespoon vanilla bean paste
- 1 tablespoon bourbon
- 2 1/4 cups cold heavy cream
- peanut butter chocolate chip cookie dough:
- 6 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 1/2 tablespoons creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon flour (I used coconut flour!)
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Skillet Chicken Lasagna
By vealam
Heat the oil in a large skillet over medium-high heat
- 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
- 2 Tablespoons Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
- 1 Tablespoon Italian Seasoning Or Herbes De Provence
- Salt To Taste
- 1 whole Medium Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Broth
- 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
- 1 teaspoon Red Pepper Flakes
- 1/2 cups Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 1/4 cups Grated Parmesan
- 12 whole Basil Leaves, Chiffonade Or Chopped
- Extra Cheeses And Basil, For Serving
The Best Thai Panang Chicken Curry
By vealam
The Best Thai Panang Chicken Curry Recipe – The most amazing red chicken curry we’ve ever made! This light and ...
- 1 1/2 pounds boneless skinless chicken thighs, chopped
- 1 small onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 orange bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 tablespoon coconut oil
- 4 ounce can Panang red curry paste
- 1 tablespoon peanut butter
- 12 kaffir lime leaves, crushed
- 13.5 ounce can thick coconut milk, unsweetened
- 3 tablespoons fish sauce
- 1/4 cup Thai basil leaves (or sweet basil)
100-Calorie Cheese, Vegetable and Egg Muffins (gluten-free)
By vealam
Preheat oven to 375F. Spray a Non-Stick 12-Cup Regular Muffin Pan *extremely well* with cooking spray
- 1 1/2 about 1 1/2 cups shredded carrots (from about 4 medium peeled and trimmed carrots; do it yourself as opposed to buying bagged shredded carrots which I find to be too big, coarse, and tough due to the preservatives added)
- 1/2 cup small diced orange bell peppers
- 1/2 cup frozen peas (I didn't thaw)
- 1/2 cup frozen corn (I didn't thaw)
- 8 large eggs
- salt and pepper, to taste
- 12 about 12 tablespoons shredded cheese, divided (I used Mozzarella)
One Pan Roasted Chicken Dinner
By vealam
Preheat oven to 475ºF. Place the carrots, potatoes, and onion in a large bowl
- 3 Large Carrots, Cut Into Chunks
- 2 pounds Yukon Gold Potatoes, Cut Into Chunks
- 1 Large Yellow Onion, Chopped
- 3 Tablespoons Olive Oil, Plus More For Brushing
- 1 whole (4 To 5 Lb. Size) Chicken, At Room Temperature
- 3 cloves Garlic, Smashed
- 2 sprigs Fresh Rosemary
- 1 Small Wedge Fresh Lemon
- Salt And Pepper
Salted Caramel Cheesecake Bars
By vealam
Preheat oven to 350
- crust:
- 12 graham cracker sheets
- 1/4 cup sugar
- 1/2 cup butter (1 stick) melted
- cheesecake layer:
- 1 egg at room temperature
- 1/3 cup sugar
- 16 ounces cream cheese, softened
- 2 teaspoons vanilla
- 1/3 cup store-bought or homemade salted caramel sauce
Antipasti Platter
By vealam
Arrange the meats, cheeses, and foccacia on a large platter
- 1 1 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola)
- 1/2 1/2 1/2 pound Parmigiano-Reggiano, cut into irregular chunks
- Pinzimonio, recipe follows
- Marinated Olives, recipe follows
- Roasted Pepper Salad, recipe follows
- 1 1 1 loaf focaccia bread, sliced
Tequila Sangria
By vealam
This tequila sangria will have you feeling refreshed,
- 2 to 3 pineapple slices
- 2 to 3 orange slices
- 2 to 3 blackberries
- 2 to 3 lime wedges
- 2 ounce or 1/4 cup tequila
- 1 ounce or 2 tablespoons elderflower-flavored liqueur*
- 1 ounce or 2 tablespoons simple syrup*
- 2 ounces or 1/4 cup pineapple juice
- Splash orange juice
- Ice, as needed
- Red wine, as needed (recommended: rioja)
Spicy Chicken Potstickers
By vealam
Heat vegetable oil in a small saucepan over medium heat
- For the hot chili oil sauce:
- 1 pound ground chicken
- 1/2 cup shredded cabbage
- 1 carrot, peeled and shredded
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly grated ginger
- 2 teaspoons sesame oil
- 1/4 teaspoon ground white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- 1/2 cup vegetable oil
- 1/4 cup dried red chillies, crushed
- 2 cloves garlic, minced