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Scott's Birthday Lasagna

Scott's Birthday Lasagna

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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.3/5 (21 Votes)

Green Veggie Pancakes

Green Veggie Pancakes

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Serves 4 Prep Time: 2 minutes, Cook Time: 8 minutes, Total Time: 10 minutes

  • 1 cup zucchini, broccoli, and/or cauliflower
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • canola or vegetable oil
4.5/5 (17 Votes)

Spaghetti PIE

Spaghetti PIE

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SAUCE: 1. Brown onions and green pepper in small amount of oil until soft

  • PIE SHELL:
  • 6 oz. spaghetti
  • 2 tbsp. butter
  • 1 well beaten egg
  • 1/3 c. grated Parmesan cheese
  • FILLING:
  • 1 c. Ricotta cheese
  • 1 c. Mozzarella cheese, shredded
  • SAUCE:
  • 1 lb. ground turkey
  • 1/2 - 3/4 c. chopped onion
  • 1/2 diced green pepper (optional)
  • 1 (15 oz.) jar spaghetti sauce
5/5 (1 Votes)

THE Teething Cookie

THE Teething Cookie

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  • 1 egg yolk, beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon vanilla
  • 1 tablespoon rice/soy milk
  • 3/4 cup whole wheat flour plus 1 tablespoon for rolling
  • 1 tablespoon soy flour
  • 1 tablespoon wheat germ
4.3/5 (10 Votes)

Spaghetti Squash w/Tomato, Feta & Olives

Spaghetti Squash w/Tomato, Feta & Olives

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil
4.5/5 (15 Votes)

Asian crab cakes with avocado wasabi sauce

Asian crab cakes with avocado wasabi sauce

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CRABCAKES: Gently mix together all ingredients

  • CRABCAKES:
  • 4-5 ounces lump crabmeat
  • 1 small shallot, chopped (about 1/4 cup)
  • 1 garlic clove, minced
  • 1/2 tablespoon grated fresh ginger
  • 1 teaspoon honey
  • 1 egg white, beaten
  • 3 tablespoons regular coconut milk (not light), or more if needed
  • 1/2 lime, juice and zest
  • 1/4 cup panko, plus more to shape cakes
  • 2 tablespoons fresh cilantro, roughly chopped
  • pinches of salt and pepper
  • 1/4 to 1/2 teaspoon sriracha (optional)
  • AVOCADO WASABI SAUCE:
  • the leftovers can become a salad dressing, sandwich spread, veggie dip, etc…
  • 1/4 cup silken tofu
  • 1/2 an avocado
  • juice of 1/4 to 1/2 a lemon (to taste)
  • 1/2 teaspoon minced garlic
  • pinches of salt & pepper, to taste
  • 1 teaspoon onion powder (or 1 tablespoon minced onion – both optional)
  • 1/4 or 1/2 teaspoon wasabi paste, (or to taste depending on your spice preference)
4.6/5 (15 Votes)

Carrot Souffle

Carrot Souffle

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  • 1 pound or 1 bag baby carrots
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1/4 cup white sugar
  • 3 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
4.3/5 (6 Votes)

Immunity Soup

Immunity Soup

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Food is medicine and here's a recipe for a immune building soup that is also comforting on sick days

  • 8 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bulb garlic (at least 10 cloves), minced
  • One 1 1⁄2 inch piece of fresh ginger root grated
  • 1 1⁄2 cups lightly salted vegetable soup stock
  • 2 cups fresh, sliced shiitake mushrooms
  • Miso
4.5/5 (20 Votes)

Sesame Udon Noodles

Sesame Udon Noodles

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Serves 4 Prep Time: 2 minutes, Cook Time: 4 minutes, Total Time: 6 minutes

  • 1 9.5 ounce package udon noodles
  • 1 1/2 cups thinly sliced shiitake mushrooms
  • 1/2 cup sliced scallions
  • 1 cup cubed firm tofu
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons toasted sesame seeds
  • Cubed tofu
4.6/5 (22 Votes)

Millet Cakes

Millet Cakes

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  • i cup water
  • 1/3 cup millet
  • 1/4 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup carrots, chopped
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1/2 teaspoon italian seasoning
  • 1 egg, beaten
4.1/5 (8 Votes)