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Angela's Pecan Pie Bars

Angela's Pecan Pie Bars

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1. For crust, in a small mixing bowl combine flour and the 3 tablespoons brown sugar

  • 1 ~1/4 cups all purpose flour
  • 3 tablespoons brown sugar
  • 1/2 cup butter (no substitutes)
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup light-colored corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
4.4/5 (29 Votes)

Raspberry Gran Marnier Cheesecake

Raspberry Gran Marnier Cheesecake

By

Directions 1. CRUST: Beat butter and sugar until fluffy

  • Ingredients
  • CREAM CHEESE FILLING
  • 7 ~ 8 oz. packages of cream cheese
  • 2 1/4 cups sugar
  • 1/2 cup flour
  • 1 cup sour cream, room temperature
  • 1 1/2 tsp vanilla
  • 5 extra large eggs
  • VANILLA CRUST*
  • 1 stick butter, softened
  • 1/4 c sugar
  • 1 lg egg yolk
  • 1 tsp vanilla
  • 3/4 c flour
  • a pinch of salt
  • you may also use an oreo cookie crust if you like.
  • RASPBERRY GRAN MARNIER SAUCE
  • 2 jar(s) seedless raspberry jam
  • 7 Tbsp gran marnier liquor
  • 5-6 cups raspberries, fresh
4.5/5 (28 Votes)

Angela's Make Ahead Mashed Potatoes

Angela's Make Ahead Mashed Potatoes

By

This is a different recipe than I have found on this sight

  • 5 pounds potatoes ( I have used red and left the skin on for a more rustic look)
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 4 Tbs chopped parsley
  • 2 tsp onion diced small
  • 1 tsp salt
  • 2 Tbs butter
  • 4 cloves of garlic minced
4.6/5 (23 Votes)

Sunny-Side-Up Home Fries

Sunny-Side-Up Home Fries

By

Heat oven to 30 degrees and place a roasting pan inside to get hot

  • 4 tbs vegetable oil
  • 12 Yukon Gold potatoes, cut into wedges (sixths)
  • 3 cups button mushrooms, washed and quartered
  • i onion, peeled, quartered and sliced thin
  • 2 garlic cloves, peeled and sliced thin
  • 1 tbs chopped rosemary
  • 2 cups grated aged Cheddar
  • 12 large eggs
  • Sea salt and freshly ground pepper
  • 1 tsp paprika
4.6/5 (11 Votes)

1 Spicy Sweet Honey Chili

1 Spicy Sweet Honey Chili

By

Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch t...

  • 2 lbs ground beef
  • 1 cup chopped sweet onion (Vidalia)
  • 1 chopped garlic clove
  • 1/2 cup chopped green bell pepper
  • 1 1/2 diced jalapeno peppers
  • 2 (15 ounce) cans chili beans
  • 1 (14 1/2 ounce) can of petite diced tomatoes
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons Accent seasoning, flavor enhancer
  • 1/2 teaspoon cinnamon
  • 1/3-1/2 cup honey
4.6/5 (7 Votes)

Chocolate Bread Pudding

Chocolate Bread Pudding

By

Preheat the oven to 325 degrees F

  • 1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1/2 cup coffee-flavored liqueur
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons pure almond extract
  • 1 1/2 teaspoons ground cinnamon
  • 6 large eggs, lightly beaten
  • 8 ounces semisweet chocolate chips
4.7/5 (24 Votes)

Chocolate Cordial Cups

Chocolate Cordial Cups

By

These bite-size morsels are fancy but surprisingly easy to make

  • 1/2 cup butter, softened
  • 1 ~ 3 ounce package cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 ounces unsweetened chocolate
  • 2 Tablespoons butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 Tbs chocolate or coffee liqueur
  • 2 Tbs milk chocolate pieces
4.5/5 (17 Votes)

Rhode Island Golden Coconut Macaroons

Rhode Island Golden Coconut Macaroons

By

Recipe from the Kitchen of the LaFarge Perry House in Rhode Island

  • 3 Eggs
  • 1 Cup Sugar
  • 1 Tsp Vanilla
  • 14 Ounce bag of Coconut Flakes
  • 1 Cup of Chocolate Chips
4.6/5 (27 Votes)

10- Minute Mustard Dip

10- Minute Mustard Dip

By

Quick dip that is full of flavor--tangy, sweet, and a bit spicy

  • 1 (1 ounce) package ranch dressing mix (Hidden Valley)
  • 2 Tbs brown sugar
  • 1/2 cup dried onions
  • 1 tablespoon garlic powder
  • 3 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
  • 4 ounces prepared yellow mustard
  • 8 ounces sour cream
  • 8 ounces mayonnaise
4.4/5 (12 Votes)

Crescent Layer Bars

Crescent Layer Bars

By

Heat oven to 375°F (350°F for dark pans)

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 cup white vanilla baking chips
  • 1 cup semisweet chocolate chips
  • 1 cup slivered almonds
  • 1 cup cashew halves and pieces
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
4.6/5 (35 Votes)