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Recipes
GF Pie Crust
By llmc0
Your friends and family will never guess this pie crust is gluten free!!! Adapted from Rebecca Reilly's Gluten-Free...
- 1 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup potato starch or tapioca starch
- 3 tablespoons sweet rice flour
- 3 tablespoons sugar
- 1/2 tsp xanthum gum
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespooons (one stick) cold butter
- 2 large eggs (1 for egg wash)
- 2 tablespoons apple cider vinegar
- 1/4 ice-cold water, or enough to make the dough stick together
GF Sourdough Oat Bread
By llmc0
Full of flavor and fiber - GREAT GF sandwhich bread
- 1/2 cup water, warmed to around 110 degrees F
- 1/4 cup instant non-fat dry milk
- 2 Tablespoons honey
- 1/4 cup flax seed meal
- 1 tbsp instant dry yeast
- 1 cup fed sourdough starter
- 3/4 cups Gluten-Free Prairie Oat Flour
- 3/4 cups potato starch
- 1/4 cup tapioca flour/starch
- 1 Tablespoon xanthan gum
- 1 teaspoon fine sea salt (or salt)
- 1 teaspoon apple cider vinegar
- 4 large egg whites, at room temperature
- 1/4 cup extra virgin olive oil (or your favorite cooking oil)
- Gluten-free olive oil cooking spray (or cooking oil), for pan
- Optional Oat Topping
- 2 teaspoons Gluten-Free Prairie Oats
- 1 egg white
- 1 1/2 Tablespoons water
GF Baked Brie Encroute with Port Wine Cherries
By llmc0
This incredible recipe will WOW your guests! The gluten free crust is crispy and the port wine cherries make a won...
- 1/2 recipe of Gluten Free Pie Crust (see my recipes)
- 1 5 inch wheel of brie
- 1 tsp fresh rosemary, chopped
- 2 Tbsp Sweet 101 Vanilla Spice Syrup, or 1/4 tsp vanilla and 1 tbsp brown sugar
- 1/2 cup Port Wine
- 2 Tbsp Balsamic vinegar
- 1 Tbsp sugar
- 1 cup dried Sour cherries (Montmorency)
- 1 egg