Francesn's profile page
Recipes
Gluten-Free Pumpkin Bread with Walnuts |Gluten-Free Goddess® Recipes
By francesn
This recipe makes one big, generous loaf of pumpkin bread
- 1 cup sorghum flour
- 1 cup potato starch(not potato flour)
- 1/2 cup hazelnut flour
- 1/2 cup corn flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/4 teaspoons xanthan gum
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup golden brown sugar
- 1/4 cup cane sugar
- 1/2 cup organic expeller pressed canola oil
- 3 organic free-range eggs, beaten
- 1 rounded cup canned pumpkin
- 1 tablespoon bourbon vanilla
- 3/4 cup chopped walnuts
Apple Pie Bars
By francesn
These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with fresh apples and topped with a sw...
- Crust:
- Crust:
- Crust:
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 12 12 12 tablespoons unsalted butter, cold and diced into cubes
- 12 12 12 tablespoons unsalted butter, cold and diced into cubes
- 12 12 12 tablespoons unsalted butter, cold and diced into cubes
- 1/4 1/4 2% cup 2% milk
- 1/4 1/4 2% cup 2% milk
- 1/4 1/4 2% cup 2% milk
- 1 1 1 egg yolk
- 1 1 1 egg yolk
- 1 1 1 egg yolk
- Filling:
- Filling:
- Filling:
- 5 5 5 cups Granny Smith apples, peeled, cored, and diced
- 5 5 5 cups Granny Smith apples, peeled, cored, and diced
- 5 5 5 cups Granny Smith apples, peeled, cored, and diced
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/3 1/3 1/3 cup packed brown sugar
- 1/3 1/3 1/3 cup packed brown sugar
- 1/3 1/3 1/3 cup packed brown sugar
- 1 1/2 1 1/2 1/2 teaspoon cinnamon
- 1 1/2 1 1/2 1/2 teaspoon cinnamon
- 1 1/2 1 1/2 1/2 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon nutmeg
- 1/4 1/4 1/4 teaspoon nutmeg
- 1/4 1/4 1/4 teaspoon nutmeg
- Topping:
- Topping:
- Topping:
- 1 1 1 egg white
- 1 1 1 egg white
- 1 1 1 egg white
- 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
- 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
- 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
- 1/4 1/4 1/4 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon cinnamon
- Glaze:
- Glaze:
- Glaze:
- 1 1 1 cup powdered sugar
- 1 1 1 cup powdered sugar
- 1 1 1 cup powdered sugar
- 2 2 2% tablespoons 2% milk
- 2 2 2% tablespoons 2% milk
- 2 2 2% tablespoons 2% milk
- 1/2 1/2 1/2 teaspoon vanilla
- 1/2 1/2 1/2 teaspoon vanilla
- 1/2 1/2 1/2 teaspoon vanilla
Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe
By francesn
For the stock: Using a cleaver or kitchen scissors, break up the carcass into several smaller pieces so that they ...
- 1 roasted chicken carcass, meat removed and reserved for the soup
- 1 tablespoon olive oil
- 3 quarts (12 cups) water
- 1 medium carrot, peeled and coarsely chopped
- 1 medium celery stalk, coarsely chopped
- 1/2 medium yellow onion, coarsely chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- for the soup
- 2 medium carrots, peeled and medium dice
- 2 medium celery stalks, medium dice
- 1/2 medium yellow onion, medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon finely chopped fresh thyme leaves
- Freshly ground black pepper
- 1 cup dried egg noodles (about 2 ounces)
Chocolate Mousse Filling
By francesn
We make it easy...You make it amazing!™ Chocolate Mousse Filling is light and fluffy, just like your cupcakes! ...
- 4 eggs separated
- 1 cup milk
- 1 1/2 cups (4 ounces) semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 tablespoon liqueur of choice (e.g. Kahlua, Chambord)
- 1 cup heavy cream whipped
Chocolate Glaze
By francesn
1. Sift together the sugar and cocoa powder in a medium bowl
- 1 1/2 cups (150 grams) confectioners' sugar
- 4 tablespoons (27 grams) cocoa powder
- 2 tablespoons milk or water
- 2 teaspoons vanilla
Kittencal's Slow Cooker Eye of Round Roast With Gravy
By francesn
Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot wit...
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1 (10 ounce) can low sodium beef broth
- 1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
- 1 -2 tablespoon fresh minced garlic
- 1 tablespoon Worcestershire sauce
- 1 (3 -4 lb) eye of round roast
- 1/4 cup flour
- 1 teaspoon black pepper
- 1/2-1 teaspoon garlic powder (optional)
- 3 -4 tablespoons oil
Pumpkin Whoopie Pies with Maple-Spice Filling
By francesn
In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt
- 3 c. all-purpose flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 can pumpkin purée
- 2 c. light-brown sugar
- 1 c. canola oil
- 2 large eggs
- 2 tbsp. dark molasses
- 4 oz. cream cheese
- 5 tbsp. unsalted butter
- 1 tbsp. grade B dark maple syrup
- .13 tsp. ground cinnamon
- 1 pinch ground cloves
- .13 tsp. salt
- 3 c. confectioners’ sugar
Ezekiel Turkey Meatballs and Sauce
By francesn
Directions Sauce: Use IsA approved sauce purchase or create your own *heat spaghetti sauce on stovetop; add favorit...
- Season to taste:
- 1 package lean ground turkey
- 2 pieces Ezekiel bread crumbs, (placed in food processor)
- 2 Tbsp of olive oil
- 1 whole egg
- 1 tsp garlic powder
- 1 tbsp of Italian season
- 1/2 chopped onion
- Sprinkle dried crushed pepper, sea salt,
- Add chopped scallion and chopped parsley
Rolled Sugar Cookies
By francesn
The best rolled sugar cookies you'll ever have
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Decorator Frosting
- 2/3 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- 4 drops red food coloring
Gluten-Free Chocolate Hazelnut Bars
By francesn
1) Preheat your oven to 375°F
- 3/4 cup soft butter: 1
- 1/2 cup hazelnut praline paste: 1
- 1 teaspoon vanilla extract: 1
- 1 bag King Arthur Gluten-Free Cookie Mix: 1
- 1 large egg: 1
- 1 cup Chocolate Schmear: 1
- 1 cup chopped, blanched hazelnuts : 1