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Double Chocolate Chip Macadamia Cookies

Double Chocolate Chip Macadamia Cookies

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Preheat the oven to 375 degrees F (190 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped dry roasted macadamia nuts
4.6/5 (15 Votes)

Chocolate Truffle Cake

Chocolate Truffle Cake

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Directions In a large saucepan, cook the milk, butter and chocolate over low heat until melted

  • FILLING:
  • 2-1/2 cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
4.3/5 (32 Votes)

Turkey Salisbury Steaks

Turkey Salisbury Steaks

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In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings

  • SAUCE:
  • 2 /3 cup seasoned bread crumbs, divided
  • 1 /3 cup finely chopped onion
  • 2 teaspoons low-sodium Worcestershire sauce
  • 2 teaspoons A.1. steak sauce
  • 1 garlic clove, minced
  • 1 /2 teaspoon dried basil
  • 1 /2 teaspoon dried oregano
  • 1 /4 teaspoon garlic powder
  • 1 /4 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 1 -1/2 teaspoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 -1/2 cups reduced-sodium beef broth
  • 1 tablespoon low-sodium Worcestershire sauce
  • 1 tablespoon A.1. steak sauce
  • 1 can (4 ounces) sliced mushrooms, drained
4/5 (1 Votes)

Eggnog Cookies

Eggnog Cookies

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1. Mix together the flour, cornstarch, and salt in a medium bowl and set aside

  • 1 3/4 cups all purpose flour
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • 1 cup butter, softened
  • 1/4 cup eggnog
  • 1 cup powdered sugar for rolling the cookies
4.7/5 (14 Votes)

Low Carb Chicken Casserole Recipe

Low Carb Chicken Casserole Recipe

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Makes 3 servings DIRECTIONS Pre-heat oven to 375F

  • 2 large chicken breasts, de-boned yielding about 16 oz of meat without bones
  • 4 oz cream cheese, bring to room temperature
  • 2 tbsp butter, bring to room temperature
  • 2 tbsp heavy whipping cream
  • 1 tbsp minced onion
  • 1/4 roasted red bell pepper, cut into small squares
  • 1/2 cup shredded cheddar
  • 2 tbsp freshly grated Parmesan
  • 1/4 tbsp hot pepper flakes (or more to taste)
4.5/5 (22 Votes)

Toasted Butter Pecan Cake

Toasted Butter Pecan Cake

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Directions In a small heavy skillet, melt 2 tablespoons butter

  • FROSTING:
  • 1 cup plus 2 tablespoons butter, softened, divided
  • 2-2/3 cups chopped pecans
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 6-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 tablespoons 2% milk
4.7/5 (20 Votes)

Blueberry-Sour Cream Pound Cake with Lemon Cream

Blueberry-Sour Cream Pound Cake with Lemon Cream

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Makes 2 cakes Directions Preheat oven to 325 degrees

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  • Ingredients
  • For the Cake
  • 1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour
  • 1 tablespoon coarse salt
  • 3 sticks softened unsalted butter, plus more for pans
  • 1/2 cup sour cream
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large, room-temperature eggs
  • 2 cups blueberries
  • 2 tablespoons sanding sugar
  • For the Topping
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons lemon zest
4.6/5 (20 Votes)

Upside-Down Peach Cake Recipe

Upside-Down Peach Cake Recipe

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Melt 1/4 cup butter; pour into an ungreased 9-in

  • 3/4 cup butter, softened, divided
  • 1/2 cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
5/5 (1 Votes)

Gluten Free Mini Vanilla Cupcakes with Vanilla Buttercream

Gluten Free Mini Vanilla Cupcakes with Vanilla Buttercream

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Prep: 5 minutes Bake: 10 minutes Makes: ~30 mini cupcakes

  • For cake:
  • 1 1/4 cups all purpose gluten free flour (I used Cup4Cup.)
  • 3 tablespoons corn starch
  • 1 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 2 eggs, room temp
  • 1/2 cup milk (I used unsweetened vanilla almond milk.)
  • 2 tsp vanilla
  • Frosting:
  • 3/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
4.8/5 (4 Votes)

FlufferNutter Truffle

FlufferNutter Truffle

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Melt: 3/4 cup Chocolate Morsels 1/2 tsp Coconut Oil Melt the chocolate and the oil on the medium-low stove top se...

  • Mix:
  • 1/4 cup Peanuts
  • 1/2 cup Marshmallows
  • 1/2 cup Peanut Butter
  • 1/4 cup Powdered Sugar
  • Roll mixture into walnut sized balls and place in the fridge or freezer to chill while you melt the chocolate for dipping.
4.5/5 (27 Votes)