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Recipes
Grilled Buttermilk Chicken
By mschweickert
Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ t...
- 1 1/2 cups buttermilk
- 8 cloves garlic, chopped
- 1 tablespoon paprika
- kosher salt and black pepper
- 6 pounds bone-in chicken pieces
Macaroni and Cheese Carbonara
By mschweickert
Preparation Preheat oven to 350°F Butter 13x9x2-inch baking dish
- 3 1/4 cups large elbow macaroni (about 11 ounces)
- 12 bacon slices
- 3 cups fresh coarse breadcrumbs made from French bread (about 4 ounces)
- 1 cup (packed) finely grated Parmesan cheese (about 4 ounces)
- 1/2 cup chopped fresh Italian parsley
- 2 garlic cloves, minced
- 3 tablespoons all purpose flour
- 6 cups whole milk
- 6 large egg yolks
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 3 1/2 cups (packed) grated Fontina cheese (about 14 ounces)
- 1 1/4 cups frozen peas
Tagliatelle with Smoked Salmon Cream Sauce
By mschweickert
Preparation Bring clam juice and cream to boil in heavy large skillet over high heat
- 1 8-ounce bottle clam juice
- 1 cup whipping cream
- 1/4 cup chopped fresh dill or 2 teaspoons dried dillweed
- 1 teaspoon fresh lemon juice
- 12 ounces tagliatelle or linguine, freshly cooked
- 4 ounces smoked salmon, cut into thin strips
- Lemon wedges
Sun-Dried Tomato Cheesecake Squares
By mschweickert
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 cups all-purpose flour
- 6 tablespoons butter
- 1 egg
- 1/2 cup oil-packed sun-dried tomatoes
- 1 tablespoon olive oil
- 6 cloves garlic, chopped
- 2 teaspoons chopped fresh oregano
- 3 eggs
- 16 ounces cream cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Grilled Garlic Chicken with Bell Peppers
By mschweickert
by Marie Samples: Mountainville, New York
- 3/4 cup purchased herb or Italian salad dressing
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 2 large garlic cloves, chopped
- 6 skinless boneless chicken breast halves
- 1 red bell pepper, quartered lengthwise
- 1 green bell pepper, quartered lengthwise
- 1 yellow bell pepper, quartered lengthwise
- Cooked white rice
Tuna, Fresh Mozzarella, and Basil Pizza
By mschweickert
Preparation Position rack in center of oven and preheat to 400°F
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
- 4 large green onions, chopped
- 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
- 1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
- 12 large fresh basil leaves
- 4 cherry tomatoes, quartered
- 4 Kalamata olives, pitted, quartered
- 2 radishes, thinly sliced
- 1 teaspoon minced peeled fresh ginger
Pork Chops with Granny Smith Apples
By mschweickert
Directions 1.In a shallow bowl, combine the flour, cumin, 1 teaspoon salt, and ½ teaspoon pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 12 pork cutlets (about 1 1/2 pounds)
- 1 tablespoon canola oil
- 1 tablespoon butter
- 2 small Granny Smith apples, halved
- 1/2 cup low-sodium chicken broth
- 2 tablespoons white wine vinegar
- 1/4 cup fresh flat-leaf parsley, chopped
- 2 tablespoons whole-grain mustard
Spice-Rubbed Turkey Breast with Sweet Potatoes
By mschweickert
Directions 1. Preheat oven to 400 degrees
- 1 1/2 teaspoons dried, crushed rosemary
- 1 teaspoon sweet paprika
- Coarse salt and ground pepper
- 2 tablespoons fresh lime juice (from about 1 lime)
- 6 teaspoons olive oil
- 2 boneless turkey breast halves (about 2 pounds each), skin removed
- 2 sweet potatoes (about 8 ounces each), halved lengthwise
Crab-Stuffed Mushrooms
By mschweickert
Wash and trim the end of stems from mushrooms
- 1 pound large mushrooms
- 6 tablespoons butter
- 3 green onions, minced
- 3 to 4 tablespoons minced red bell pepper
- 4 ounces crab meat
- 1 cup fresh fine bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon Cajun or Creole seasoning blend
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese
hot crab dip with crisp pita wedges
By mschweickert
Preparation Preheat oven to 350
- Ingredients
- 1 12OZ pkg pita bread cut into wedges
- 3/4 cup chopped parsley
- 3 tbls olive oil
- 2 tbls plus 1 cup chopped green onions
- 6 tbl butter
- 2 tbl all purpose flour
- 1 8oz bottle clam juice
- 1 cup half and half
- 1 8 oz pkg cream cheese
- 1 1/2 cups packed grated Swiss cheese (about 6 oz)
- 1 tbl prepared horseradish
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper
- 1 lb crabmeat, drained