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Recipes
Rigatoni with Grilled Sausage and Vegetables
By mschweickert
Preheat a grill to high. Toss the eggplants, zucchini and tomatoes with 1 tablespoon olive oil; season with salt an...
- 2 Japanese eggplants (about 1 pound), halved lengthwise
- 1 medium zucchini, halved lengthwise
- 4 plum tomatoes, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 hot or sweet Italian sausage links (about 12 ounces)
- 10 ounces rigatoni pasta
- 1 cup fresh basil, roughly chopped
- 1/2 cup fresh mint, roughly chopped
- 1 small clove garlic, grated
- 1/2 cup ricotta cheese
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
By mschweickert
by Elizabeth Karmel
- 2 tablespoons dark brown sugar
- 1 tablespoon sweet smoked paprika*
- 1 tablespoon coarse kosher salt
- 1 1/2 teaspoons chipotle chile powder or ancho chile powder
- 1 teaspoon ground black pepper
- 3/4 cup olive oil
- 3 tablespoons Sherry wine vinegar or red wine vinegar
- 3 tablespoons fresh lemon juice
- 3 garlic cloves, peeled
- 2 medium shallots, peeled, quartered
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 3 cups (packed) stemmed fresh parsley
- 2 cups (packed) stemmed fresh cilantro
- 1 cup (packed) stemmed fresh mint
- 1 3 1/2-pound beef tenderloin
- 2 tablespoons olive oil
Seafood Risotto
By mschweickert
Preparation Combine 2 1/2 cups water and bottled clam juice in medium saucepan
- 2 1/2 cups water
- 2 8-ounce bottles clam juice
- 6 tablespoons olive oil
- 1 cup finely chopped shallots
- 1 1/2 cups arborio rice or medium-grain white rice
- 1/2 cup dry white wine
- 1 14 1/2-ounce can Italian-style stewed tomatoes
- 3/4 pound uncooked shrimp, peeled, deveined, coarsely chopped
- 3/4 pound bay scallops
- 3 garlic cloves, minced
- 2 tablespoons finely chopped fresh Italian parsley
Small-batch Strawberry Jam
By mschweickert
Preparation 1. Mix all ingredients in a heavy medium pot
- 3 1/2 pounds strawberries, washed, hulled, and halved
- 2 3/4 cups sugar
- 1/2 teaspoon kosher salt
- 1 lemon, quartered
Chocolate-Banana Ice Cream Pie
By mschweickert
Pulse the cookies, coconut and butter in a food processor until finely ground
- 60 vanilla wafer cookies (about three-quarters of a 12-ounce box)
- 1 cup unsweetened shredded coconut, plus toasted coconut for topping (optional)
- 1 stick unsalted butter, melted
- 2 medium bananas
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 cup heavy cream
- 2 teaspoons confectioners' sugar
Pork Kebabs with Pasta Salad
By mschweickert
Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching
- 1 large pork tenderloin (about 1 1/4 pounds), cut into 1 1/2-inch chunks
- 2 red bell peppers, cut into 1 1/2-inch chunks
- 1 small red onion, cut into 1 1/2-inch chunks
- 6 tablespoons extra-virgin olive oil, plus more for the grill
- 4 pickled sweet cherry peppers, stemmed, seeded and sliced, plus 1/4 cup brine
- 1 teaspoon dried oregano
- Kosher salt
- 4 ounces mini farfalle pasta (about 1 cup)
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 cup bocconcini (small mozzarella balls), halved
- Freshly ground pepper
Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
By mschweickert
Jill Silverman Hough
- 8 to 9 pounds meaty beef short ribs
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 cup (about) vegetable oil
- 2 750-ml bottles Cabernet Sauvignon
- 2 tablespoons (1/4 stick) butter, room temperature
- 2 teaspoons all purpose flour
- Gorgonzola Polenta
- Mixed-Herb Gremolata
Sheet Pan Salmon With Potatoes and Broccolini
By mschweickert
How to Make It Step 1 Preheat oven to 450°F
- 1 pound small Yukon Gold potatoes, halved
- ½ cup olive oil, divided
- 1 ¼ teaspoon kosher salt, divided
- ¾ teaspoon black pepper, divided
- 4 6-oz. 6-oz. salmon fillets
- 1 pound Broccolini, trimmed
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 shallot, finely chopped
- 1 ½ teaspoon Dijon mustard
- How to Make It
- Step 1
- Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.
- Step 2
- Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes.
- Step 3
- Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes.
- Step 4
- Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables.
Pork and Charred Pineapple Sliders
By mschweickert
Step 1 Stir together ketchup, brown sugar, 1 tablespoon pineapple juice, and 1 tablespoon vinegar in a small bow...
- 1 /4 cup unsalted ketchup
- 2 teaspoons brown sugar
- 3 tablespoons pineapple juice, divided
- 2 tablespoons apple cider vinegar, divided
- 8 ounces ground pork
- 1 /2 cup sliced scallions, divided
- 1 /2 teaspoon kosher salt, divided
- 1 /2 teaspoon black pepper, divided
- Cooking spray
- 8 (1/4-inch-thick) pineapple slices
- 1 cup shredded red cabbage
- 8 (1-oz.) whole-wheat rolls, split
- Nutritional Information
- Calories 407
- Fat 15g
- Satfat 5g
- Unsatfat 8g
- Protein 16g
- Carbohydrate 56g
- Fiber 7g
- Sugars 24g
- Added sugars 3g
- Sodium 575mg
- Calcium 10% DV
- Potassium 11% DV
- How to Make It
- Step 1
- Stir together ketchup, brown sugar, 1 tablespoon pineapple juice, and 1 tablespoon vinegar in a small bowl. Set aside.
- Step 2
- Step 3
- Add pineapple slices to skillet, and cook on 1 side until lightly charred, 1 to 2 minutes. Top patties with pineapple slices.
- Step 4
Halibut With Skillet Potatoes
By mschweickert
Directions Heat oven to 375° F
- 4 6-ounce halibut fillets
- 1 cup dry white wine
- 4 tablespoons olive oil
- kosher salt and black pepper
- 4 ounces green olives, pitted
- 4 sprigs fresh rosemary
- 2 cloves garlic, thinly sliced
- 1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds