Mschweickert's profile page
Recipes
Jimmy's Favorite Garlic Bread
By mschweickert
Liberally apply garlic butter to bread halves
- Garlic Butter, recipe follows
- 1 loaf sourdough bread, cut in 1/2
- Basil leaves
- 8 ounces sun-dried tomatoes, chopped
- 1 1/2 tablespoons grated Parmesan
Chicken Breasts with Sun-Dried Tomato and Garlic Crust
By mschweickert
Preparation Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in proces...
- 2 cups fresh breadcrumbs made from French bread
- 1/2 cup drained oil-packed sun-dried tomatoes
- 3 1/2 tablespoons oil reserved
- 2 large garlic cloves
- 4 12-ounce chicken breast halves with skin and bone
Swiss Chard and Herb Tart
By mschweickert
Preparation Cook chard in large pot of boiling salted water until just wilted, about 2 minutes
- 1 pound Swiss chard, stems and ribs removed
- 1 1/2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 15-ounce container whole-milk ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon minced fresh thyme
- 1/4 teaspoon minced fresh oregano
- 1/8 teaspoon grated nutmeg
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
Oven-Friend Chicken by the Bucket
By mschweickert
1. Preheat the oven to 400° and arrange the racks in the upper and lower thirds
- Canola oil spray
- 1 1/4 cups all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed
- Four 6-ounce boneless chicken breasts with skin, halved crosswise
- 4 bone-in chicken thighs (1 1/2 pounds)
- 4 chicken drumsticks (1 pound)
Slow-Cooker Chicken Cacciatore
By mschweickert
Soak the mushrooms in 2/3 cup hot water, 10 minutes
- 1/4 cup dried porcini mushrooms (about 1/4 ounce)
- 1 1/2 pounds skinless, boneless chicken thighs
- 1 carrot, finely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 cloves garlic, minced
- 2 sprigs fresh basil, plus torn leaves for topping
- 1 14.5-ounce can stewed tomatoes, crushed by hand
- 1/2 cup dry red wine
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 1 cup white rice
Bats and Cobwebs
By mschweickert
Directions Preheat oven to 400 degrees
- 1/2 pound bow-tie pasta
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1 can (28 ounces) whole peeled tomatoes, in puree
- 1/4 teaspoon dried oregano
- 1/8 teaspoon sugar
- Coarse salt
- 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
- 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
- 1/4 cup grated Parmesan cheese
Salmon with Sesame-Ginger Quinoa
By mschweickert
Heat 1/2 tablespoon sesame oil in a medium saucepan over medium heat
- 1 1/2 tablespoons toasted sesame oil
- 1 tablespoon grated peeled ginger, plus 1 inch thinly sliced
- 1 cup quinoa, rinsed
- Kosher salt
- 3 heads baby bok choy (about 12 ounces), trimmed and thinly sliced
- 1 red jalapeno pepper, seeded (1/2 minced, 1/2 thinly sliced)
- 3 scallions, thinly sliced
- 4 6 -ounce skinless center-cut salmon fillets (preferably wild)
- 3 tablespoons low-sodium soy sauce
- Juice of 1 lemon
- 1/4 cup fresh cilantro, torn
grilled sesame-eggplant dip with pita wedges
By mschweickert
Preparation Place eggplants on preheated grill or directly over gas burner on stove
- Ingredients
- 3 1 1/4-pound Eggplants
- 1 1/2 tablespoons Asian Sesame oil
- 1 1/2 cups chopped green onions(about 6) divided
- 4 garlic cloves, chopped
- 1 1/2 tablespoons chopped peeled fresh ginger
- 1 1/2 tablespoons soy sauce
- 1 2/2 tablespoons unseasoned rice vinegar
- 1 tablespoon chili-garlic sauce
- 1/2 cup chopped fresh cilantro, divided
- 8 pita breads
Kung Pao Shrimp Risotto
By mschweickert
Sunset JANUARY 1999
- 1 pound (26 to 30 per lb.) shelled, deveined shrimp, rinsed and drained
- 1/2 cup diced red bell pepper
- 1 tablespoon minced fresh ginger
- 4 dried hot chilies (about 3 in.)
- 1 teaspoon salad oil
- 1 cup white arborio or pearl rice
- 1 cup dry sherry
- 3 1/2 cups fat-skimmed chicken broth
- 1 teaspoon Asian (toasted) sesame oil
- 1/2 cup chopped or slivered green and/or red bell pepper
- 2 tablespoons chopped salted roasted peanuts
- Soy sauce
Strawberry Crumb Pie
By mschweickert
In the bowl of a food processor combine butter and cream cheese and process until smooth
- 1 stick butter
- 3 ounces cream cheese
- 1 1/4 cups all-purpose flour
- Pinch salt
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- 3/4 cup oatmeal
- 4 tablespoons butter, melted and cooled slightly
- 6 cups (2 pounds) quartered strawberries
- 1/2 cup granulated sugar
- 2 teaspoons fresh lemon juice
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon grated orange zest