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Recipes
Teriyaki Beef or Chicken
By 1982
Teriyaki Beef or Chicken, beef or chicken slices grilled or broiled in a sweet teriyaki marinade, is a favorite at ...
- Ingredients:
- 3 –4 lbs beef or chicken
- 2/3 cups soy sauce
- 1/2 cups sugar
- 2 tablespoons sherry or white wine
- 3 cloves garlic, minced
- 1 inch piece ginger, crushed
- 3 stalks green onion, finely chopped
- Chinese parsley (cilantro)
Mai Tai 24
By 1982
"Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink
- 24 (1.5 fluid ounce) jiggers spiced rum
- 12 (1.5 fluid ounce) jiggers coconut-flavored rum
- 1/2 cup grenadine syrup
- 9 cups pineapple juice
- 6 cups orange juice
- 24 cups ice cubes
Chicken and Dumplings
By 1982
Celery, onion and carrots are a classic combination of flavors
- 4 (14 1/4 ounce) cans no-salt added chicken broth
- 1 cup chopped celery (about 3 stalks
- 1 cup chopped onion (about 1 medium)
- 1 cup chopped carrot (about 2 medium)
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon freshly ground black pepper
- 2 cups low-fat baking mix
- 1 teaspoon dried parsley
- 3/4 cup fat-free milk
- 3 cups chopped cooked chicken breast
Crudites with Mediterranean Relish
By 1982
yield: Serves 6 This relish is best at room temperature
- Ingredients:
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 tablespoon chopped garlic
- 1 cup canned crushed tomatoes with added puree
- 1 teaspoon fresh lemon juice
- 1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
- 1/4 cup pitted green olives (about 10)
- 1/4 cup (packed) fresh basil leaves
- 4 large drained canned artichoke hearts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pine nuts
- Assorted vegetables
- Assorted Breads
BRIGADEIROS (Brazilian Candy)
By 1982
A Brazilian Party! It’s time for a virtual visit to Brazil
- (traditional Brazilian recipe)
- 1 can of condensed milk (for instance, Carnation brand)
- 1 + 1/2 T butter
- 1 + 1/2 T cocoa powder, sifted
- pinch of cinnamon
- chocolate sprinkles (enough for coating all brigadeiros)
Pecan Praline Morsels
By 1982
Prep Time: 5 Min Level: Easy Cook Time: 20 Min Serves: 2 cups sugared pecans
- 2 cups whole pecans
- 1/2 cup packed light brown sugar
- 4 tablespoons heavy cream
- Cooking Spray
Sam's Coconut Crab Cakes with Coconut Basil Mayonnaise
By 1982
CRAB CAKES
- Coconut Basil Mayonnaise:
- Sam's Coconut Crab Cakes with Coconut Basil Mayonnaise
- Recipe courtesy Sam Choy, 2002
- Ingredients
- 2 tablespoons 2 tablespoons canola oil
- 1/2 medium 1/2 medium onion, finely diced
- 1 stalk 1 stalk celery, finely diced
- 1 pound 1 pound lump crabmeat
- 1/2 cup 1/2 cup unsweetened shredded coconut
- 2/3 cup 2/3 cup mayonnaise
- 1 teaspoon 1 teaspoon Dijon mustard
- 2 tablespoons 2 tablespoons chives, finely minced
- 2 tablespoons 2 tablespoons parsley, chopped
- 5 cups 5 cups panko bread crumbs
- Salt and pepper
- 1/2 cup 1/2 cup all-purpose flour
- 3 large 3 large eggs, beaten
- Diced tomatoes, for garnish
- Chives, for garnish
- Coconut Basil Mayonnaise, recipe follows
- Directions
- Heat oil in a saute pan. Add onion and celery and saute until onion is translucent. Remove from heat and set aside.
- In a large bowl, mix crabmeat, coconut, mayonnaise, mustard, chives, parsley and 1 cup panko with the onion/celery mixture. Add salt and pepper, to taste. Form into 2-inch diameter cakes.
- 1 cup 1 cup mayonnaise
- 1/3 cup 1/3 cup unsweetened shredded coconut
- 1 tablespoon 1 tablespoon lime juice
- 1 tablespoon 1 tablespoon basil leaves, chopped
- 1 teaspoon 1 teaspoon chili garlic paste
- Salt and pepper
- Combine all ingredients in a mixing bowl, and whisk until smooth. May be prepared a day ahead, covered and refrigerated. Bring to room temperature before serving.
Blue Cheese Dressing
By 1982
"Once you have tasted this blue cheese dressing recipe, no other will compare
- 1 cup mayonnaise
- 1/4 pound crumbled blue cheese
- 1/2 teaspoon balsamic vinegar
- 1/8 teaspoon coarsely ground black pepper
- 1/2 pinch garlic powder
- 2 tablespoons buttermilk
Sex on the Beach III
By 1982
"A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice
- 1 fluid ounce vodka
- 1 fluid ounce peach schnapps
- 3 fluid ounces orange juice
- 3 fluid ounces cranberry juice
Lemon-Coconut Cake
By 1982
This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream...
- Cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Lemon Filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- 4 egg yolks, lightly beaten
- 2 teaspoons grated lemon rind
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- Cream Cheese Frosting
- 2 cups sweetened flaked coconut
- Garnishes: fresh rosemary sprigs, gumdrops