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Recipes
Grilled Chicken Thighs with Apricot-Miso Glaze | TheKitchn
By xraydj
I have a confession: until recently, I found the idea of grilling meat slightly terrifying
- For the chicken:
- 8 boneless skinless chicken thighs (about 1 1/2 pounds)
- Salt
- Vegetable oil
- For the glaze:
- 1 tablespoon vegetable oil
- 1 large garlic clove, peeled and grated on a microplane (or crushed in a garlic press)
- 2 tablespoons white miso paste
- 2 tablespoons apricot jam
- 1 tablespoon rice vinegar
- 1 tablespoon water
I Love You but I've Chosen Chili | Karol Lu
By xraydj
This is an amazing chili. If you prefer a mild chili, you can dial back the amount of hot peppers
- 6-8 cloves garlic
- 1 large yellow onion
- 1 red pepper
- 1 yellow pepper (optional– mainly for color)
- 2 poblano peppers
- 1 large sweet potato, or 2 small-med
- 1 large can (28 oz?) whole peeled tomatoes
- 1 can dark red kidney beans
- 1 can red beans
- 1 pkg Morningstar Crumbles
- 1 bottle Shipyard Pumpkin Ale or any beer
- 2 tbsp corn meal
- 1 jalapeno pepper (unseeded, minced)
- 1 habanero pepper (unseeded, minced)
- ancho chili powder
- chipotle chili powder
- regular chili powder
- cumin
- black pepper
- salt
Beef Stew with Tomatoes, Cinnamon, and Cloves
By xraydj
Our goal in developing this beef stew recipe was to keep the cooking process simple without compromising the stew's...
- 3 pounds chuck-eye roast , cut into 1 1/2-inch cubes
- 1 1/2 teaspoons table salt
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 2 medium onions , chopped coarse (about 2 cups)
- 3 medium cloves garlic , minced
- 3 tablespoons unbleached all-purpose flour
- 1 tablespoon tomato paste
- 1 cup red wine (preferably full-bodied)
- 1 cup low-sodium chicken broth
- 1 cup canned chopped tomatoes with their juice
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup frozen pearl onions , cooked according to package directions
- 1/3 cup dried currants
- 1/4 cup minced fresh parsley leaves
Burst Tomato Galette with Corn and Zucchini
By xraydj
Make dough: Whisk stir the flour and salt in a large bowl
- For the pastry:
- 1 1/4 cups (160 grams) all-purpose flour
- 1/4 teaspoon table salt
- 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again
- 1/4 cup (60 grams) plain yogurt or sour cream
- 2 teaspoons (10 ml) fresh lemon juice
- 1/4 cup (60 ml) ice water
- For the filling:
- 1 tablespoon (15 ml) olive oil
- 1/4 teaspoon coarse Kosher or sea salt
- 3 cups (about 450 grams) cherry or grape tomatoes
- 1 ear corn, cut from the cob (about 1 cup)
- 1 small (8 ounces or 225 grams) zucchini or summer squash, diced
- 1 bundle (3 to 4 ounces or 85 to 115 grams) scallions, thinly sliced
- 1/2 cup (2 ounces or 55 grams) grated parmesan
- Glaze:
- 1 egg yolk beaten with 1 teaspoon water
Pumpkin Chiffon Pie
By xraydj
1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH
- 2 TABLESPOONS ORANGE JUICE
- 2 TABLESPOONS COLD WATER
- 1 TABLESPOON UNFLAVORED GELATIN
- 3/4 CUP BROWN SUGAR
- 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
- 1 TEASPOON CINNAMON
- 1/4 TEASPOON GROUND GINGER
- 1/4 TEASPOON GROUND CLOVES
- 3 EGG YOLKS
- 1/4 TEASPOON SALT
- 2 TEASPOONS FINELY GRATED ORANGE ZEST
- 3 EGG WHITES
- 2 TABLESPOONS SUGAR
- 1 CUP HEAVY CREAM
- 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
Grandma's Banana Bread | Heirloom Recipe
By xraydj
Preheat oven to 350F. Grease a loaf pan
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 t baking soda
- 1/2 t baking powder
- 2 cups flour
- 2 T sour milk (to sour milk, add a few drops of vinegar or lemon juice to the milk)
- 3 over-ripe bananas, mashed
- 1 dash salt
Peanut Brittle | Heirloom Recipe
By xraydj
You'll need a good candy thermometer for this
- 2 cups sugar
- 1 cup corn syrup
- 1/2 t vanilla
- 1 T margarine
- 1/2 cup water
- 2 cups peanuts
- 1 1/2 t baking soda
ASPARAGUS FRITTATA WITH MINT AND PARMESAN
By xraydj
WHY THIS RECIPE WORKS: While testing frittata recipes, we found that starting the frittata on the stovetop and fini...
- 2 tablespoons olive oil or unsalted butter
- 1 medium shallot, minced
- 1 tablespoon minced fresh mint leaves
- 2 tablespoons minced fresh parsley leaves
- 1/3 pound asparagus (trimmed), blanched
- 5 tablespoons grated Parmesan cheese
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 6 large eggs, lightly beaten
Chocolate Caramel Tart | Serious Eats
By xraydj
Serious Heat In the bowl of a stand mixer fitted with a paddle attachment, cream butter and confectioners' sugar t...
- For the Tart Dough
- 4 ounces (1 stick) unsalted butter, softened
- 4 1/4 ounces (about 2/3 cup) confectioners' sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 5 ounces (about 1 1/3 cups) all-purpose flour
- 2 ounces (about 1/4 cup) unsweetened Dutch-processed cocoa powder
- pinch of salt
- For the Caramel Filling
- 13 ounces (about 1 3/4 cup) granulated sugar
- 4 ounces (about 1/2 cup) light corn syrup
- 4 ounces (1 stick) unsalted butter
- 4 ounces (about 1/2 cup) heavy cream
- 2 tablespoons creme fraiche
- Pinch of salt
- For the chocolate glaze
- 4 ounces (about 1/2 cup) heavy cream
- 4 ounces dark chocolate, chopped into small pieces
- Pinch of sea salt, for the top
Bill Smith's Atlantic Beach Pie
By xraydj
This is a newer version of a pie that is commonly served at seafood restaurants on the North Carolina coast
- For the crust:
- 1 1/2 sleeves of saltine crackers
- 1/3 to 1/2 cup softened unsalted butter
- 3 tablespoons sugar
- For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh whipped cream and coarse sea salt for garnish