Peanut Brittle | Heirloom Recipe

You'll need a good candy thermometer for this.

Peanut Brittle | Heirloom Recipe
Peanut Brittle | Heirloom Recipe

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 1

    cup corn syrup

  • 1/2

    t vanilla

  • 1

    T margarine

  • 1/2

    cup water

  • 2

    cups peanuts

  • 1 1/2

    t baking soda

Directions

Add sugar, corn syrup, vanilla, margarine, water and peanuts to a large, deep pot (~6 qt pot). Over medium high heat, and stirring constantly, boil until the mixture reaches 290F. Remove from heat and stir in the baking soda. Stir until well mixed and pour into pre-greased jelly-roll sheet. Set out until it's cool enough to break apart.

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