My recipes - Keyingredient

By seanachi

I don't know where I came up with this particular concoction as a marinade for pork, but it was something I threw t...

5/5 (2 Votes)

By seanachi

Since my plan for freezing my last big batch of pizza dough did not go QUITE as expected (despite being oiled, all ...

* Pizza dough of your choice
4 * 4 oz cream cheese (I used that 1/3 less fat neuchfatel stuff I can't spell), room temp softened
2 * 2 teaspoons of Splenda
* cinnamon
* more Splenda
2 * 2 medium or 3 small apples, peeled and sliced thin
* spray butter

5/5 (1 Votes)

By seanachi

I pulled out the dried porcini mushrooms that I reserve for special occasions and the half pound of crimini mushroo...

1 * 1 medium onion, diced
2 * 2 tsps minced garlic
1/2 * 1/2 oz. dried porcini mushrooms, broken into small pieces
1 * 1 oz dried shitake mushrooms, broken into small pieces
8 * 8 oz crimini mushrooms, minced
2 * 2 tbsp flour
4 * 4 tbsp Smart Balance Omega light (or butter if you aren’t watching your calories)
1 * 1 cup white wine (I used pinot grigio)
1 * 1 cup Fat Free Half and Half
* salt
* pepper

0/5 (0 Votes)

By seanachi

DH and I have been doing Angel Food Ministries for a couple of months, which we've really liked

* olive oil
4 * 4 links Italian sausage (about 1 pound)
2 * 2 roasted red peppers, diced
1 * 1 onion, diced
2-3 * 2-3 cloves of garlic, minced
4 * 4 oz. fresh baby bella mushrooms
1 * 1 28 oz. can crushed tomatoes
1 * 1 cup chicken stock (if you make and freeze your sock in ice cube trays, this is 10 cubes' worth)
16 * 16 oz. pasta of your choice
* fresh parmesan (optional)
* goat cheese (optional)

0/5 (0 Votes)

By seanachi

I’ve been getting into the crock pot lately

2 * 2 28 oz cans of whole tomatoes in juice
1 * 1 medium onion, diced
3 * 3 Tbsps granulated white sugar
4 * 4 Tbsp beef stock (or in my case, leftover drippings from the pot roast I made last night, also in the crock pot)
4 * 4 oz. fat free cream cheese, cut into 1/2 ” chunks

4/5 (1 Votes)

By seanachi

As much as my husband and I love Mexican flavors, I have no idea why we've never tried tortilla soup

4 * 4 bone in chicken breasts
1.5 * 1.5 cups of black beans
1 * 1 can diced tomatoes with chiles
1 * 1 cup frozen corn
2 * 2 cloves garlic, minced
1 * 1 medium onion, diced (or 6 Tbsp dried, minced onion if you're hiding from picky eaters)
1 * 1 Tbsp cumin
2 * 2 tsp chili powder
1 * 1 tsp dried cilantro
1/2 * 1/2 tsp cayenne pepper
1 * 1 tsp salt
* ground black pepper to taste
8 * 8 corn tortillas
* cooking spray