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Recipes
Penne with Shrimp and Herbed Cream Sauce
By dpuentes
Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15 ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup whipping cream
- 1/2 cup grated Parmesan
David Venable's Banana Pudding Cheesecake
By dpuentes
step 1 ingredients instructions Preheat the oven to 350F
- For the Crust:
- 1 1/2 cups Vanilla Wafer Cookies (finely crushed)
- 6 tablespoons melted Unsalted Butter
- 1/4 cup Sugar
- 1 teaspoon Ground Cinnamon
- For the Filling:
- 2 8-ounce packages Cream Cheese (at room temperature)
- 3/4 cup Sugar
- 2 teaspoons fresh Lemon Juice
- 4 large Eggs
- 1 cup Sour Cream
- 1 teaspoon Banana Extract
- 1 cup mashed very Ripe Bananas (about 3 bananas)
- 1 sliced Banana