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Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich

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Servings: makes 1 sandwich 1

  • 2 jalapeno peppers, cut in half lengthwise and seeded
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 2 tablespoons cream cheese, room temperature
  • 1/2 cup jack and cheddar cheese, shredded
  • 1 tablespoon tortilla chips, crumbled
0/5 (0 Votes)

Stir-fried Szechuan Green Beans & Shiitake Mushrooms - Once Upon A Chef Printable Recipes

Stir-fried Szechuan Green Beans & Shiitake Mushrooms - Once Upon A Chef Printable Recipes

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1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mu...

  • Serves 4 as a side dish or 2 as a main course
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 1/2 tablespoons dry sherry
  • 1/2 teaspoon Asian sesame oil
  • 1 1/4 teaspoons sugar
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • Vegetable oil
  • 1 pound green beans, ends trimmed*
  • 7 ounces shiitake mushrooms, stems removed and sliced (usually they come in 3.5 oz. cartons)
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger**
4.4/5 (21 Votes)

Derek's Butternut Squash Pasta

Derek's Butternut Squash Pasta

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step 1 ingredients instructions Preheat an oven to 400 degrees F

  • 1 butternut squash (cut into 1/2-inch dice)
  • 1 Spanish onion (small diced)
  • 1 pound penne pasta
  • 2 tablespoons butter
  • 1 cup smoked mozzarella (grated)
  • 1/2 cup Parmigiano-Reggiano
  • 1/2 cup hazelnuts (toasted)
  • 1/3 cup bread crumbs (large)
  • 1/4 cup flat leaf parsley (chopped)
  • 1 tablespoon chili flake plus more to taste
  • olive oil
  • salt and pepper to taste
4.3/5 (16 Votes)

Drunken Caramel French Toast

Drunken Caramel French Toast

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Directions 1. In a small saucepan, melt butter with brown sugar and corn syrup over medium heat, stirring until sm...

  • Serves 6
  • Ingredients
  • 1 stick unsalted butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 large challah*
  • 5 eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla
  • 3 tablespoons Grand Marnier
  • 1 teaspoon orange zest
  • 1/4 teaspoon salt
4.5/5 (19 Votes)

Cashew Cookie Larabar Recipe

Cashew Cookie Larabar Recipe

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Combine dates, cashews, peanut butter and water in a food processor and puree until mixture starts to stick togethe...

  • 1 cup Medjool dates, pitted
  • 1 cup raw cashews
  • 1/4 cup peanut butter
  • 1 tablespoon water
4.5/5 (20 Votes)

Pati Jinich's Carnitas con Salsa Verde Cruda

Pati Jinich's Carnitas con Salsa Verde Cruda

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step 1 ingredients 1 1/2 cups Water 1/2 White Onion (peeled and coarsely chopped) 6 Garlic cloves (peeled) 1 teas...

  • For the Carnitas:
  • 1/2 White Onion (peeled and coarsely chopped)
  • 1 1/2 cups Water
  • 6 Garlic cloves (peeled)
  • 1 teaspoon dried Marjoram
  • 1 teaspoon dried Thyme
  • 1 teaspoon freshly ground Black Pepper
  • pinch Cumin
  • 4 whole Cloves (stems removed)
  • 1 tablespoon Kosher or Sea Salt (or more to taste)
  • 1 tablespoon Lard or Vegetable Shortening
  • 4-5 pound Boneless Pork Shoulder or Butt (cut into 4" chunks; fat on)
  • 1/2 teaspoon Kosher or Sea Salt
  • 2 Bay Leaves
  • 1 cup Orange Juice
  • 2 tablespoons Sweetened Condensed Milk (La Lechera)
  • For the Salsa Verde Cruda:
  • 1 pound Tomatillos (husks removed; rinsed and halved)
  • 1 ripe Avocado (halved; pitted; meat scooped out)
  • 1/4 cup coarsely chopped Cilantro leaves and top part of stems
  • 1 Jalapeno or Serrano Chile (add to taste)
  • 3/4 teaspoon Kosher or Coarse Sea Salt (or more to taste)
  • 2 tablespoons coarsely chopped White Onion
4.5/5 (2 Votes)

Tomato Basil Pasta

Tomato Basil Pasta

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Bring a large pot of lightly salted water to a boil

  • 10 ounces dry fusilli/spiral pasta
  • 6 tablespoons olive oil
  • 2 cloves crushed garlic
  • 1 small onion, finely chopped
  • 2 cups diced tomatoes
  • 6 leaves fresh basil, torn
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups crumbled feta cheese
  • salt and pepper to taste
0/5 (0 Votes)

English Sticky Toffee Pudding

English Sticky Toffee Pudding

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Preheat oven to 350 degrees

  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup pitted dates
  • 1 1/4 cups boiling water
  • 1 teaspoon baking soda
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup packed light brown sugar
  • 1 cup heavy cream, whipped
0/5 (0 Votes)

Sticky Toffee Pudding

Sticky Toffee Pudding

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Preheat the oven to 350 degrees F

  • 2 cups pitted dates
  • 3/4 cup dark spiced rum
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 2 cups brown sugar
  • 1 stick butter, at room temperature, plus extra for baking dish
  • 3 eggs, separated
  • 3 sticks butter
  • 1 1/2 cups brown sugar
  • 1/2 cup brandy
  • Heavy cream, whipped, for topping, optional
0/5 (0 Votes)

Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

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Allow roast to stand at room temperature for at least 1 hour

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4/5 (1 Votes)