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Recipes
Leek and Potato Gratin with Smoked Salmon and Brie
By AliceV
helpful to partially cook potatoes first
- Canola oil cooking spray
- 1 1/2 cup 2% milk
- 1/4 cup All-Purpose Flour
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds medium Yukon Gold potatoes, peeled and cut into (1/4-inch) thick slices
- 2 medium leeks, trimmed and thinly sliced
- 1 (4 ounce) package smoked salmon
- 1 (4.4 ounce) wheel Goat Milk Brie, cut into small cubes
Red Velvet Marble Bundt Cake
By AliceV
Southern Living DECEMBER 2013
- 1 cup butter, softened
- 1/2 cup shortening
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa
- 1 tablespoon red food coloring
- Snowy White Vanilla Glaze
- Garnishes: mint sprigs, red-and-white fondant balls
Tortellini and Garden Vegetable Bake
By AliceV
Directions 1. Cook tortellini in boiling salted water according to package directions, adding the carrot during th...
- 10 ounces dried cheese-filled tortellini (2-1/2 cups) or two 9-ounce packages refrigerated tortellini
- 1 medium carrot, thinly sliced
- 1 1/2 cups sugar snap peas, halved crosswise
- 1 tablespoon margarine or butter
- 1 pound skinless, boneless chicken breasts, shredded or cut into bite-size pieces
- 1 cup sliced fresh mushrooms
- 1/3 cup chicken broth
- 2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
- 2 teaspoons all-purpose flour
- 3/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 8 ounce package cream cheese or light cream cheese (Neufchatel), cubed and softened
- 1 tablespoon lemon juice
- 1 cup quartered cherry tomatoes
- 1 small red or green sweet pepper, coarsely chopped
- 2 tablespoons grated Parmesan cheese
Joe's Special
By AliceV
Joe's Special is one of the most odd and divine scrambles known to man
- 2 tbsp. olive oil
- 5 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 8 oz. ground chuck
- 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup finely grated Parmesan
- Crusty Italian bread, for serving
Peanutty Noodles
By AliceV
Marge Perry, Cooking Light MAY 2000
- 2 carrots, peeled
- 1 tablespoon vegetable oil, divided
- 2 teaspoons grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup natural-style peanut butter (such as Smucker's)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons rice or white wine vinegar
- 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
- 1/4 teaspoon salt
- Cooking spray
- 2 cups red bell pepper strips
- 1 pound snow peas, trimmed
- 8 cups hot cooked linguine (about 1 pound uncooked pasta)
- 1/2 cup chopped fresh cilantro
Shrimp and Basil Frittata
By AliceV
1. Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium low heat
- 2 tablespoons butter
- 1/2 cup thinly sliced green onions (both green and white parts), about 4 onions
- 1/2 pound peeled small shrimp (70 to 100 per pound)
- 6 eggs
- 1/4 teaspoon salt
- 8 to 10 leaves of basil, torn into small pieces.
Candied Nuts
By AliceV
Preheat oven to 325°F. Place butter in 15-1/2 x 10-1/2 x 1-inch jelly roll pan and place in oven until melted
- 1/4 cup butter OR margarine
- 2 egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1 cup Karo® Light OR Dark Corn Syrup
- 1 pound shelled mixed nuts (about 4 cups)
How to Make a Ramen Burger
By AliceV
How to Make a Ramen Burger First, cook your ramen (without the seasoning packet)
- 1 package of dried ramen (chef Keizo swears by Sun Noodle brand)
- 1 egg
- oil to fry
- 1 beef patty (about 75% lean works best to capture the full umami flavor)
- shoyu (soy sauce)
- sesame oil
- 1 scallion, chopped
- arugula
- wax paper
- cheddar cheese (optional)
Poached Eggs with Spinach and Walnuts
By AliceV
Adam Hickman, Cooking Light MARCH 2012
- 1 tablespoon olive oil, divided
- 1 (10-ounce) bag baby spinach, chopped
- 3 garlic cloves, minced
- 3 vertically sliced shallots
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon chopped thyme, divided
- 1/2 teaspoon black pepper, divided
- 1/4 teaspoon salt
- 1 (8-ounce) package cremini mushrooms, quartered
- 3/4 cup toasted walnuts, chopped and divided
- 2 tablespoons red wine vinegar
- 2 ounces shredded Gruyere cheese
- 8 cups water
- 2 tablespoons white vinegar
- 4 large eggs
Poached Egg and Bacon Salad – Salad Lyonnaise
By AliceV
Cook two strips of bacon on medium heat until done, about 5 minutes
- A handful of fresh frisee lettuce, torn into bite sized pieces
- 2 strips bacon
- 1 teaspoon chopped shallots
- 1 slice French or Italian bread and a little butter to make buttered croutons
- 1 Poached egg
- 1 Tbsp olive oil
- 1 Tbsp wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste