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Recipes
Red Snapper & Mango Ceviche
By amnichols
On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche
- 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 medium jalapeños, seeded and minced
- 1 large red bell pepper, finely chopped
- 2 large mangos, finely chopped
- 1 medium red onion, finely chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Kosher salt
- coarsely ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro, chopped
Black-and-Orange Cookies
By amnichols
In you’re looking for last minute cookies that will impress both kids and adults at Halloween, try these from Foo...
- Ingredients (cookies):
- Get the kids to help you out. I’m sure school-aged kids can help spread the black and orange icing, too.
- 1 cup plus 2 tablespoons cake flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, at room temperature
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 2 teaspoons milk
- Ingredients (icing):
- 2 3/4 cups confectioners’ sugar
- 1/4 cup boiling water
- 1 teaspoon pure vanilla extract
- Orange food coloring, or red and yellow combined
- 2 ounces bittersweet chocolate, chopped